Hello guys, what are you cooking today? i for one make a delicious

looks more like jumbought than sauce

Not fresh tomatoes/10

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7 liters of beef stock

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>>7624286
youre right i suppose, i like to make it very thick. but i eat it with pasta.

right now im still having some more onions in the pan. gonna add them too.

>>7624289
nigga pls

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just added the onions and the tuna.

Are you fucking serious?
>board is called food and cooking
>nobody is cooking

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hi tc

Spag bol, simmering down at the moment.

>>7624503
hi :3

Roast butternut squash soup with chilli, crème fraîche and ciabatta.

Picnic grub.

>>7624503
holy shit I though this was a picture of me at first

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>>7624534
>crème fraaaaîche
>cafeteria fraaaaîche

>>7624552
its ankh, from ankhstream.net

>>7624555
Wtf he looks like my twin

>>7624557
i heard his dad is a real stud, maybe you are twins

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>>7624565
This is fucky

We both have the same eye color, the same hair color, the same mouth shape, the same nose

Only difference is my eyes are a bit bigger

>>7624572
>"hurr durr all mexicans look the same"
goddamn racist.

>>7624575
I'm not mexican

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>>7624577

>>7624581
Okay he looks way less like me in this picture

cube steaks and onions in mushroom soup cooked inside slow cooker

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>>7624511
Done.

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Fish tostada wraps with salsa

Chickpeas, onion, bell pepper and pumpkin stew, with some garlic and basil. With white rice.

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I made Dinuguan, a special Filipino delicacy made by simmering pork blood in vinegar.

It was actually really quite scary sifting through a cup of raw pork blood, and even scarier pouring it into a hot pan and having that iron-y, gamey, mineral-y aroma hit your nostrils like a frying pan to the noggin.

It got a lot better when I added copious amounts of Pinoy vinegar and stewed it for hours.

Tasted pretty good, but it was a lot of trouble and i'm still not sure if I'm 100% comfortable with that raw taste of pork blood.

Ordering Dinuguan at my local Pinoy cafeteria? Yes, heap it on. Cooking it up from scratch? Maybe I'll stick with Adobo.

Still a positive experience.

sautéed some onions, garlic, cherry tomatoes and canned white beans with some paprika and cumin
topped that shit with fried eggs but no herbs, unfortunately

>>7627271
That sounds really interesting! Where are you form and how did you get the pork blood?

>>7627308

California. Made a special trip to Seafood City, which is sort of like the 99 Ranch for Filipinos.