How would you feel about kielbasa on a hard roll with tons of

looks messy and impractical

would not buy

I'd take the kielbasa and sauerkraut.

File: maxresdefault.jpg (76KB, 1280x720px) Image search: [Google]

76KB, 1280x720px

feels like blitzkrieg Tbh

>>7621688
Tasty

>>7621688
Yes please

>>7621688
anytime

File: 20160430_165808.jpg (2MB, 3264x2448px) Image search: [Google]

2MB, 3264x2448px

Bretty gud.
I spent all day making two different types of sausages, now I know what my first meal will be

>>7623972
is that your sausage

>>7621688
if it were the right shape hard roll like a torpedo I would eat it for lunch while on layover some where

>>7621688

rather a hotdog roll too much bun without sausage, or better yet just add another sausage

>>7624033
Yep

Dude! Same plates!!! CHOICE MAN

>>7624035
It was a festival type event so I took what I could get.

Why is all sauerkraut from a can? I literally never see places that make their own sauerkraut in-house.

>>7621688
I'd rather have it with a soft roll but sounds pretty good anyway.

>>7623972
Holy shit how much sausage do you get through in the average week?

>>7621688
Add mustard for perfection

choice of bread is pretty meh. would much rather have an italian loaf or even a baguette.

throw a line of mustard and a bit of mayo and i would love it

>>7626846
Not much, once a week.
Freeze that shit, give it away to friends and family.
Costs next to nothing when you shoot most of it yourself.
Best thing is there is no artificial stuff, preservatives, filler etc.

>>7623972

Do you use natural casing (intestine)?

>>7627443
Yep.
pork for sausage and beef for salami

>>7621688
Had that in Prague. Shit was so cash.

Sounds good, breh.
Just needs mayo

>>7629503
You spelled mustard wrong you fucking faggot

>>7626972
mustard yes mayo NO