What's your signature dish and what would Chef Ramsay

Mac n Cheese. He would drop to his knees and ask me to marry him, but I would say "sorry, but I'm already taken by my son's stepdad!"
#wifeymaterial

>>7595604
I make a mean pasta, I guess.

I boil up some pasta, I bake up some salmon, chop it up, throw spinach in there, add some lemon juice, let that rinse a bit, then throw it all together in one pan and add herb cheese and some sambal.

He'd probably think it's OK

Doesn't matter. I cook in the proximity of my guinea pig so he'd probably rage at all the hair in my food.
Good thing I'm single.

This is, simply, the... most amazing bacalhau malu hodi. Tastes like summers in Colombo. Plating could use some work. Looks like it was put together by Michael J Fox.
>I have Parkinson's, too, chef Ramsay
Oh dear.

>>7595707
I got something similar. There's a good reason you never see people with neurodegenerative disorders in haute cuisine, I think.

>>7595604
raw chicken breast
he'd probably say it's raw

File: 20131225_185130.jpg (2MB, 3264x2448px) Image search: [Google]

2MB, 3264x2448px

He would be proud

>>7595788
IT'S FUCKIN BURNT YOU DONKEY!

>what would Chef Ramsay say about it?
SIMPLE.
RUSTIC.
ELEGANT.

ABSOLUTELYSTUNNING

I would make my thick and chunky tomato vegetable soup and serve it with a grilled gouda cheese sandwich on wheat bread.
"the peas are so under cooked they're practically still frozen! I think I can hear them singing 'let it go'. " I like to toss them in at the very end so that they defrost but don't actually cook.

Shrimp cocktail.

I breed ghost shrimp, so it's made from scratch.

File: Gasper_in_a_Box.jpg (99KB, 1280x720px) Image search: [Google]

99KB, 1280x720px

>>7595788
w...what is it? it looks potentially tasty but I'm scared.

>>7597013
Beef Wellington, it looks like
Pretty sure it's Ramsay's signature dish as well

>>7595795
>>7597013
>>7597080
It was my first go. Not sure why the crust formed a huge air bubble, causing the dough to separate from the meat. That also meant the beef was still undercooked when the dough is almost burnt.

>>7595604
My "signature" dish is his chicken piccata, replacing the capers with lemon juice

>>7597169
Then its not a piccata.

>>7595796
https://www.youtube.com/watch?v=EcJOmWCdLBs