What pork to beef ratio must I use to make the perfect meatballs,

>>7587886

0:1

>>7587886
10% or 15%, much more and it's going overboard, especially if the pork is fatty.

>>7587979
You could also use a 97/3 ground beef and add the pork, substituting the fat content from the beef to the pork fat instead.

>>7588029
The thing is a little pork goes a long way in meatballs and ground meat, but yea, that's one way to cram more ground pork in there.

50% veal
50% goat

i thought this was well known?

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>>7587886
fucking monster!

those animals are too cute to eat!

>>7587886
2 to 1 chuck to pork, bread crumbs will help em crust up

>>7587897

This.

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>>7587886
1:1

>>7588504
Would you rather want to eat non-cute animals?

>>7587886
>perfect meatballs
>no mention of lamb in the mix
fucking heathen