>that favorite part of your favorite food yeah that one,

>>7575064
The shell of a sunflower seed lmao what kinda weirdo are you OP?

>>7575064
the lobster tail or the middle of a mcdouble with a whole slice of pickle

>>7575064
The sorta burnt, highly flavored, juicy, seared edges of meat.

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>>7575113

Boy, do I have a meal for you!

Lamb shanks

When I was a kid my dad would roast a whole lamb leg and that shit was fucking great, seasoned with garlice, parsley, oignons and chili

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>>7575151
Drool

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The chocolate nugget at the bottom of a ice cream drumstick, but it only tastes good after all of the ice cream.

>>7575176
you got me thinking...

the bottom of those frozen itialin ice used to be my favorite, but I'm sure I'd hate them now

The middle of a club sandwich. Where all of the flavors collide

>a pepperoni, halfway into melted cheese with pizza sauce on it, the other half slightly crispy

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>>7575064
The spinalis or cap of a ribeye steak. So succulent

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>>7575595
>SUCC

First couple bites of a pulled pork sandwich before the bread gets soggy and smashed

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>>7575064
When you open up a tub of ice cream, and the surface is frozen solid, covered in a thin layer of snow, and perfectly flat, like a pond in winter. Then, you pick the spot with the giant fucking chocolate chip on the surface, and scoop out a single spoonful with a spoon, deflowering the perfect planar surface. tfw the snow on the surface of the icecream mixes with the bite of ice cream.

>>7575064
Korean BBQ. Lettuce. Beef. Samjan. Kimchi. Banchan. Rice. Garlic. Consume in a single bite. Repeat. The perfect meal..the meal perfected.

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>>7576001
Pic related.

>>7576007
that's not lettuce son. that's a perilla leaf

Midway between the outer side and the core of a raw, white onion.

That part proves God loves us.

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>>7575064
The crust of a pizza

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The ice cream that gets stuck to the lid of the container. I lovingly refer to it as lid cream. Idk man, it's just so good to me for some reason.

Chicken oysters

>>7576042
Truly delicious fare. I sacrifice myself and let my cat lick the lid though. She loves ice cream so I share.

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>>7576039
I love the part of stone fired pizza where the cheese comes to the crust and there's a little bit of baked sauce and the crust is thick, crunchy on the outside, but hot and doughy on the inside

>>7576499
I just hold some ice cream on my tongue and let the cat have a couple licks.

>>7576499
If you dont finish the top, do you put the same lid back on? The one your cat with anal and penile bacteria in its mouth licked clean?

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>>7576524
>stone fired
Retard.

>>7576563

it's a female cat so why would it have penile bacteria in its mouth? i think you're projecting

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>>7575064
The corner slices of brownies, and cakes.
Perfectly aged bananas that are juuuuust right.
That first crisp bite of a golden delicious apple with peanut butter smeared on it.
Warm, buttery, gravy-y, garlicy, peppery mashed potatoes all hot and with no lumps.
The center ring of a butter cream cinnamon roll.
That first milky, crunchy, sweet bite of honey comb cereal before it gets soggy.
The bottom of your cereal bowl after a bowl of raisin bran where you can scoop up all the raisins on your spoon.

Mmmmmm.

>>7576578
Exactly. I'm projecting penile bacteria into cats' mouths.

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>>7576062
For me it's the parson's nose, the best morsel of the chicken or fowl

>>7575176
fuuug

>>7575064
fried chicken wings
just so soft and gud

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check it ck. so awesome.

>>7577348
You could put a marshmallow or two into that hole

>>7576605
I hope you don't go to /kspg/, lad

>>7575064
ventral fins of the cured, pine-smoked salmon, with a bit of belly fat attached

>>7576572

>he doesn't fire stones at his pizza

Pleb

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>>7575988
poetry, right there

>>7576604
>Warm, buttery, gravy-y, garlicy, peppery mashed potatoes all hot and with no lumps.

this.

The skin of a decently-cooked mullet. Fried or grilled, it's absolutely sublime.

the cheese, sauce, and toppings on a pizza.

>>7575988

lol i just put my carton of icecream in the oven on 200 for 5 minutes and eat it like a milkshake with a spoon

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>>7575151
Anon, pls, it's 4:30 AM you making me hungry as hell but I have to sleep

>>7576572
>not cooking your pizza over molten rock
Get a load of this plebian!