Okay, /ck/. I've got some pork stock I made last night.

>>7564808
soup dumplings if it's thick enough

Cook beans with it

tonkotsu ramen is best ramen

>>7564810
I made the stock with some leftover ham hocks from a red bean soup though anon.

pls i'm so gassy

Use it to cook veggies or beans
Reduce it and make sauce
Poach other foods in it
Use as the liquid for a pork-based stew

>>7564808
Lentil soup! Have any pig bacon grease/lard? Add that in the pot of lentil soup, it's like liquid crack.

>>7564810
Any beans will do is right, but lentils go great with pork lard or stock.

>>7564809
Oh man, this sounds delicious. +1 for this too, I'm doing this next time I make some pork stock.

pork stock popsicles.

In a stainless steel pan, pan-sear pork chops.
Remove from the pan.
Add 2tbsp each of flour and oil to the pan and cook, stirring constantly, until about a shade or two darker than the colour of peanut butter.
Off the heat and add half a chopped onion and 150-200g or so of chopped mushrooms.
Keep stirring until the hissing stops then re-up the heat.
When sizzling audibly, beat in 1 cup of pork stock and salt to taste. Be sure to beat strongly to break up any flour clumps that may have formed.
Re-add pork chops and smother them in the gravy.
Set heat to medium/medium-low and cook until pork chops are done.
Remove the pork chops, re-up the heat to reduce gravy if/as desired then pour over the meat and sprinkle with chopped herbs (parsley and/or dill are nice).
Serve with two veg sides (I like sautéed beetroot with onion and sour cream and sautéed sauerkraut) and a starchy-side (buttered potato for me, thanks).

>>7564840
If you add a bit of brown sugar and apple cider vinegar then froze them up, guarantee you they'd taste great.

>>7564840
kek

Cook pork in stock
Remove pork al dente
Reduce stock with butter till thick
Add pork back in to coat
Pork glazed pork

Red mashed potatoes and ham gravy.

>>7564808
This is from your toilet

Use it as flavoring in a pork fried rice.

Reduce and use a thickener to create a gravy for a home made pot-pie with pork cubes and mixed veggies.

Or use the gravy to put on mashed potatoes. Add spices to the stock to create a marinade for a pork loin roast. Make it a base for a BBQ sauce. etc etc, just use your imagination.

>>7565578
Please anon, the poop meme isn't funny

>>7564808
http://library.cmu.ac.th/ntic/en_lannafood/detail_lannafood.php?id_food=21

Kaeng kradang -- pork curry aspic