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Okay, /ck/. I've got some pork stock I made last night.

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Thread replies: 17
Thread images: 1

Okay, /ck/. I've got some pork stock I made last night. What can I do with it besides shit like soup?
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>>7564808
soup dumplings if it's thick enough
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Cook beans with it
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tonkotsu ramen is best ramen
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>>7564810
I made the stock with some leftover ham hocks from a red bean soup though anon.

pls i'm so gassy
>>
Use it to cook veggies or beans
Reduce it and make sauce
Poach other foods in it
Use as the liquid for a pork-based stew
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>>7564808
Lentil soup! Have any pig bacon grease/lard? Add that in the pot of lentil soup, it's like liquid crack.

>>7564810
Any beans will do is right, but lentils go great with pork lard or stock.

>>7564809
Oh man, this sounds delicious. +1 for this too, I'm doing this next time I make some pork stock.
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pork stock popsicles.
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In a stainless steel pan, pan-sear pork chops.
Remove from the pan.
Add 2tbsp each of flour and oil to the pan and cook, stirring constantly, until about a shade or two darker than the colour of peanut butter.
Off the heat and add half a chopped onion and 150-200g or so of chopped mushrooms.
Keep stirring until the hissing stops then re-up the heat.
When sizzling audibly, beat in 1 cup of pork stock and salt to taste. Be sure to beat strongly to break up any flour clumps that may have formed.
Re-add pork chops and smother them in the gravy.
Set heat to medium/medium-low and cook until pork chops are done.
Remove the pork chops, re-up the heat to reduce gravy if/as desired then pour over the meat and sprinkle with chopped herbs (parsley and/or dill are nice).
Serve with two veg sides (I like sautéed beetroot with onion and sour cream and sautéed sauerkraut) and a starchy-side (buttered potato for me, thanks).
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>>7564840
If you add a bit of brown sugar and apple cider vinegar then froze them up, guarantee you they'd taste great.
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>>7564840
kek
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Cook pork in stock
Remove pork al dente
Reduce stock with butter till thick
Add pork back in to coat
Pork glazed pork
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Red mashed potatoes and ham gravy.
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>>7564808
This is from your toilet
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Use it as flavoring in a pork fried rice.

Reduce and use a thickener to create a gravy for a home made pot-pie with pork cubes and mixed veggies.

Or use the gravy to put on mashed potatoes. Add spices to the stock to create a marinade for a pork loin roast. Make it a base for a BBQ sauce. etc etc, just use your imagination.
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>>7565578
Please anon, the poop meme isn't funny
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>>7564808
http://library.cmu.ac.th/ntic/en_lannafood/detail_lannafood.php?id_food=21

Kaeng kradang -- pork curry aspic
Thread posts: 17
Thread images: 1


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