What is the best way to concentrate the heat of a bunch of mild

>>7557798
Blend them, stew them down. If you only have bell peppers, then 0 x 0 still equals 0.

>>7557798
Use the seeds or veins in the plant. That's where all the hear comrs from.

Steam distillation

https://www.youtube.com/watch?v=1OfLPQ-29Iw

>>7557804

false.

>>7557798

Boil and reduce.

Capsisin is soluble in oils, so maybe blend them with a cup of olive oil.

>>7557802

Doesn't heat break capsisin down?

>>7557798
capsaicin is most soluble in alcohol, oils and organic acids like vinegar. chop up a bunch of peppers into a fine paste. dissolve them in an alcohol solution (everclear works well for stuff like this). then dilute the alcohol/capsaicin solution massively with water. this should drop the capsaicin out of solution due to its low solubility in water. you could then use a seperatory funnel to remove the water. the capsaicin should form a layer on top that would be relatively pure.

>>7557798
Why? Just go and buy birdseye chillies from any Asian shop. Wala!

>>7558821

You can't cook with pure capsaicin...

Can you?

>>7558928
if you have a microgram scale.