I'm making a roast chicken, I'd ideally like to stuff

Not OP but I am also making a roast chicken, but with no stuffing- and I don't have a roasting dish. I have a pot and a skillet that might be too small- what do I do??

I always make it on the side. But you should still use the pan drippings and bird juices to make it.

Stuffing the bird is a bad idea most of the time. Unless you don't care about ruining your white meat. Some people don't mind

>>7548677
>the year of our lord 2019 - 3
>cooking stuffing in the bird
You are not my senpai

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>>7548686
>ruining the white meat
Surely if I brine it and take appropriate measures the white meat won't be dry or overcooked by the time the stuffing is done, right?

>>7548685
Dude just go to the store and buy a disposable roasting dish, they're cheap. Get a rack for that sucker tho

Put sausage in the stuffing

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>>7548697
I plan to, for sure

>>7548706
What kind of sausage is that?

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>>7548711
James Deen sausage

Is good

>>7548685

If you have a cast iron kitten it might work if you cover with tinfoil.

>>7548720
I see that is the brand name but what is it called?

>>7548685
>what do I do??

Pretty much anything works as long as it will hold the chicken and is oven-safe.

>>7548728
Not this shit again.

It's called "American Breakfast Sausage".

It's pretty standard pork sausage whose primary seasoning is sage. It tastes a lot like British "bangers". Just about any kind of sausage would work for this though, no need to get caught up on a specific type.