I have some leftover wine from cooking yesterday. Since I don't

Pretty much any pasta sauce benefits from a glug of wine.

Beef stew

>>7548123

pasta ain't a bad idea

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>>7548127
>white wine with beef
red wine is for beef stew, white whine is good in a cream stew with chicken or seafood.

honestly a shit ton of recipes call for white wine, any light colored pan sauce does well with a splash of it. even a breakfast sausage gravy. Use it as the deglazing step to scrape up the fond be adding the milk/stock.

dough for pizza needs white wine

You can even skip the water and just substitute it with wine. Awesome and don't believe any American that tells you different

>>7547498
French onion soup.

>>7547498
i envy you, whenver i cook with wine i get a bottle and use 1/4 cup of it (or however much to recipe calls for) , then drink the rest of the bottle, from the bottle, while cooking my dish. never have leftovers

>>7548635
Nah I hate french onion

>>7548123
I could also benefit from a glug of wine..