>LOOK AT ME I AM SUCH A CHEF I PUT BAY LEAFS IN EVERYTHING

>eating bay leaves

you got me

>>7535688
>CUT THE ROOF OF YOUR MOUTH
You need to blend your bay leaf into a fine paste so it doesn't cut you anon.

I also sprinkle bay leaf powder on pretty much everything. It has replaced salt, pepper and Parmesan in my house.

We named our son Bay.

>>7535698
*my wife's son

>>7535688
Youre bot supposed to eat them. Do you stick a whole cardamon pod in your mouth? How about staranise? Cinnamon sticks? Bay leaf is treated the same, either you take it out at the end out you pray your guests have enough intelligence to avoid them.

>>7535688
le ebin trolle

>>7535706
I bet you don't eat those small dry peppers at asian places either you pussy

This is the first bay leaf thread I've actually opened. I knew I'd regret it if I ever looked at one, and I was right.

In this thread:

>>The best part of a studded ham is pulling out the whole cloves and eating them.

>>Nothing says homemade stock like the chalky bone slivers.

File: seriously.jpg (53KB, 680x567px) Image search: [Google]

53KB, 680x567px

>>7535706
>this nigga doesn't suck on whole spices

File: laurelwreath.jpg (18KB, 236x236px) Image search: [Google]

18KB, 236x236px

>>7535688
Silence, barbarian!

File: 1361834183053.jpg (56KB, 300x300px) Image search: [Google]

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>>7535688
>bay leaf hate thread

GRRR! HATE! HATE!

>>7535688
Apparently you're not that good,you're supposed to remove them afterwards.