I was given a litre of good quality, homemade beef stock

>>7519245
OP photo sure implies that it is. When was the last time you saw pho that looked like that?

but hey, if someone handed OP a viet style beef stock then sure, pho would be a great idea.

Anonymous 2016-03-29 20:44:03 Post No.7519277
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Anonymous 2016-03-29 20:44:03 Post No.7519277 [Report]

>>7519195
York sharp witty

Anonymous 2016-03-29 20:44:47 Post No.7519284
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Anonymous 2016-03-29 20:44:47 Post No.7519284 [Report]

>>7519201

2nd this.

Anonymous 2016-03-29 20:48:04 Post No.7519298
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Anonymous 2016-03-29 20:48:04 Post No.7519298 [Report]

>>7519271
>>7519245
>>7519225
it was actually made by my head chef who is Vietnamese but it's a western style stock

Anonymous 2016-03-29 20:51:12 Post No.7519308
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Anonymous 2016-03-29 20:51:12 Post No.7519308 [Report]

>>7519187
Mix with some Worcester sauce and coke, inject into a brisket and slow cook for 10 hours + on BBQ @ 225f, use a salt/pepper rub on brisket,

Anonymous 2016-03-30 03:31:01 Post No.7520511
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Anonymous 2016-03-30 03:31:01 Post No.7520511 [Report]

take a shit in it op since it is wholly apparent you wont make anything edible or worth showing off

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/