I'm trying to make nachos and I bought these to top them

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Anonymous
2016-03-12 00:40:24 Post No. 7462117
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Anonymous 2016-03-12 00:40:24 Post No. 7462117 [Report]

I'm trying to make nachos and I bought these to top them with. But they're soft as mush, is there anything i can do to give them some crunch?
Nacho General

Anonymous 2016-03-12 00:44:29 Post No.7462128
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Anonymous 2016-03-12 00:44:29 Post No.7462128 [Report]

>>7462117
You can try using fresh jalapenos you lazy waste of air

Anonymous 2016-03-12 00:45:10 Post No.7462130
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Anonymous 2016-03-12 00:45:10 Post No.7462130 [Report]

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>>7462117
1. Throw those in the trash
2. Get pic related

Anonymous 2016-03-12 00:47:33 Post No.7462139
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Anonymous 2016-03-12 00:47:33 Post No.7462139 [Report]

>>7462117
Yes, there's an easy fix.

Throw them away and buy fresh jalapenos instead.

Anonymous 2016-03-12 00:48:11 Post No.7462142
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Anonymous 2016-03-12 00:48:11 Post No.7462142 [Report]

>>7462128
>>7462130
Jar over can it is then!
thank you

anything else /ck/ likes to put on their nachos?

Anonymous 2016-03-12 01:00:42 Post No.7462171
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Anonymous 2016-03-12 01:00:42 Post No.7462171 [Report]

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>>7462142
Not all jars are equal, these are just as mushy as the ones you posted OP

Anonymous 2016-03-12 01:49:28 Post No.7462291
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Anonymous 2016-03-12 01:49:28 Post No.7462291 [Report]

>>7462171
So try the Merretta? i'll be sure to ignore Mt. Olive

Anonymous 2016-03-12 01:50:27 Post No.7462294
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Anonymous 2016-03-12 01:50:27 Post No.7462294 [Report]

>>7462142
black olives
green onions

Anonymous 2016-03-12 01:52:07 Post No.7462297
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Anonymous 2016-03-12 01:52:07 Post No.7462297 [Report]

>>7462291
Merretta are pretty crunchy.

Anonymous 2016-03-12 01:52:23 Post No.7462298
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Anonymous 2016-03-12 01:52:23 Post No.7462298 [Report]

>>7462291
Mezzetta

Anonymous 2016-03-12 02:02:20 Post No.7462329
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Anonymous 2016-03-12 02:02:20 Post No.7462329 [Report]

>>7462117
Put them in your ass for a couple of days then report back

Anonymous 2016-03-12 02:12:46 Post No.7462345
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Anonymous 2016-03-12 02:12:46 Post No.7462345 [Report]

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Pretty decent jarred salsa verde coming through. Anyone recommend any others?

This is a nacho thread, now.

Anonymous 2016-03-12 02:30:30 Post No.7462401
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Anonymous 2016-03-12 02:30:30 Post No.7462401 [Report]

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>>7462128
Fresh jalapeños don't go on nachos. Pickled 'peños go on nachos you god damn idiot. Pic relevant. Frito pie with pickled 'peños

Anonymous 2016-03-12 02:33:45 Post No.7462408
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Anonymous 2016-03-12 02:33:45 Post No.7462408 [Report]

>>7462345
I like taco bell's, but it's just good in general, not really as a green sauce

Anonymous 2016-03-12 02:34:23 Post No.7462411
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Anonymous 2016-03-12 02:34:23 Post No.7462411 [Report]

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>>7462345
Green Tabasco, while not the same as salsa verde, goes great in nachos and all kinds of other stuff.

La Costeña makes good jalapenos too

Anonymous 2016-03-12 02:39:05 Post No.7462427
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Anonymous 2016-03-12 02:39:05 Post No.7462427 [Report]

>>7462130
>tfw these have been soft as fuck every time I've gotten them for months now

Anonymous 2016-03-12 02:41:09 Post No.7462430
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Anonymous 2016-03-12 02:41:09 Post No.7462430 [Report]

>>7462411
Good choice.

Anonymous 2016-03-12 02:43:01 Post No.7462432
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Anonymous 2016-03-12 02:43:01 Post No.7462432 [Report]

The best jalapenos are red jalapenos from your garden.

Anonymous 2016-03-12 02:44:11 Post No.7462434
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Anonymous 2016-03-12 02:44:11 Post No.7462434 [Report]

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>>7462117
I fucking love nachos with extra jalapeños. I have tried a variety of canned and jarred jalapeños over the years. They are all soft, but the one brand i think are the least soft is Trappey's.

Sorry OP, there is nothing you can do at this point to make your mushy jalapeños more crunchy

Anonymous 2016-03-12 04:21:56 Post No.7462704
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Anonymous 2016-03-12 04:21:56 Post No.7462704 [Report]

I suppose you could cook them on a skillet for a minute or 2...I dont really mess with pickled jalapenos though. I grow them fresh so Im simply guessing here

Anonymous 2016-03-12 04:28:59 Post No.7462719
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Anonymous 2016-03-12 04:28:59 Post No.7462719 [Report]

>>7462117
Put em on top of the cheese, when you bake em that's how

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