Just made about 400g of paneer. Turned out great. Firm yet soft

Saag paneer

>>7423421
How about YOU tell me YOUR favourite recipes

>>7423948
This. Saag paneer is fucking delicious!
Google recipe I guess, cause I don't remember it offhand, basically sauté a bunch of spices in oil, add some onion and garlic and ginger and sauté some more, then add pureed spinach and then some yogurt or similar (I used sour cream cause it's what I had, worked great).
Oh and obviously add the paneer and simmer all that shit together for a while.

Mattar paneer tastier

>>7423982
The thing is I have barely cooked with paneer. It's virtually impossible to find decent pre-made paneer around these parts and this is quite honestly the first time in about a decade that I've had success making it myself.

>>7423948
>>7423985
Nice suggestion but I made a saag aloo last week and while it turned out great I really want some variety.

>>7424156
Now this sounded tasty. Almost looks like a paneer butter masala but without the butter.

Thanks for the suggestions. Please keep 'em coming.

My favorite thing to do with it is batter and fry it and make chilli paneer. The sauce I used reminded me of general tso's chicken, but slightly fewer ingredients. I don't know if it's common to do this, but I also microwaved the paneer pieces for about a minute and they take on a wonderful slightly chewy texture if you are into that kind of thing.

I made some for my mom and she tried one of the pieces without the sauce and she said it would be good with Italian style tomato sauce. So that is what I'm going to try next. It's pretty neutral stuff so I think it will work nicely.

How long did you press yours for btw? It looks perfect.

>>7423421
hey send me some buddy

>>7425235
I kinda like the idea of serving it with a nice tomato sauce. It's nothing I would think of doing but it should turn to be a pretty nice combo.
I pressed it for about one and a half hour under 3kg of weight.

>>7425236
Sure thing, friend.