>no chilli thread Thinking of making some tonight, so far

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had this mixed with ramen and cheese

you should smell my farts

beans

>Canned human posting meme thread about canned ingredients for canned cuisine

>>7408725
love

>>7408741
I'm already familiar with the scent of failure and a wasted youth, thank you very much.

>>7408725
I had chuck steak last night. It was a very chewy meal.

>>7408725
>no beans

You're forgetting beans OP

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>buy spice mix
>throw it away
>mix the same spices together except add basil and sugar to make yourself feel better about cooking entirely from scratch
>add 3 different types of canned veg
i'm just posting this so you know what you shouldn't do

>>7408725
looks good m8

i would add corn but i am a pleb

Idunno about OP's problem but I'm contributing because either tonight or first thing tomorrow I'll be making white cashew chili.

I'm using:
>ground turkey
>celery
>onion
>mushrooms
>great northern white beans
>black beans
>cashews

I might also throw bits of kale in if I feel like it but I might not feel like it.

>>7408780
thats not a terrible recipe besides the green beans wtf

>>7408780

desu his lifestyle seems really comfy

>playing fallout 3 and eating chili at 2 AM, drunk as fuck and surrounded by all the delicious food you could want

imagine the qualify of life this guy lives if he can afford to do shit like this

i'm just imagining he's super rich, works 10 hours a week, and has a super cool group of multi-gendered upper middle class friends

probably has a big dick too. Wish I was him desu

>>7408790
>thats not a terrible recipe

>adds sugar and brown sugar to chili, no salt
>simmering canned vegetables for hours, turning them into mush
>a bowl of 50% crackers 50% chili
it's pretty bad, anon. it's like a comic maker tried to start making recipes because nobody liked his comics.

>>7408780

>buy spice mix
>throw it away
>mix the same spices together

it's even the same brand lol

>>7408725
oregano
salt

>>7408790
Green beans in chili are good, you just have to try it.

Fire roasted pabloano peppers of you havea gas range and a tiny bit of cocoa powder but not much

>>7408783
bumping because I'm about to make this.
anyone have any experience making white chili?
what kind of spices do you think I should add?
I was thinking cumin, cayenne, oregano, salt, pepper, maybe paprika.

>>7408745
>>7408771
>>7408772
Chili does not contain beans.

>>7411349
Pussy does not contain your woefully inadequate penis, and yet the world keeps on spinnin'. Go back to jerking off over how great Texas is.

>>7411349
Citation?

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>>7408780
I posted this in the cookbook thread. It's the guy's cookbook and it's all full of cringe like this and worse. I only took a few pics. You want it?

>>7411522
Absolutely, anon

>>7411349
It does if you make chili and put beans in it.

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>>7411522
I don't have many because I was getting looks from the owner like I was stealing by taking pics.

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>not eating superior Cinci chili

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>>7411569

>>7411581
I feel like this would be better with a differing kind of pasta. How are you meant to eat spaghetti with all that shit over it? With fussilli for example, you could just stab straight through it. There also needs to be nicer cheese and half the amount.

>>7411601
The cheap cheese really is the best part tbqh

>>7411582
And I'm not going to post any more because this is not the thread for it.

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i made this beanless chili

except wher i come from chili has beans. this is fucking sloppy joe

>>7411582
fuck me how does this shit get published

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OP back, just put it on simmer now with a lid on and low heat, it includes

>jalapenos
>red chili
>yellow chili
>sweet potato
>tinned tomatoes
>beef stock
>chuck steak
>an onion
>garlic
>paprika
>some cumin
>chili flakes
>small amount of cinnamon
>pepper
>salt
>Asahi
>water

Anything else I should've added? I was thinking of going down to the supermarket to buy a bay leaf but is it worth it? Also how often do I have to stir it since it's in a pot, I was thinking 30min-60min.

>>7411582
That whole page is cringe.

>>7411665
>sweet potato
Why?

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>>7408783
>>7411330
here is the finished product: white cashew chili
it's really good. I could have added more spicy to it, though.

>>7411679
idk, thought it would soak up the flavour and be nice, first time trying it.[spoiler][/spoiler]

>>7411665
>Asahi
wut?

>>7411665
>beef stock
why?

>>7411904
It's beer.

>>7411665
>salt
why

>>7408725
hmmm i've never thought to put potato sticks in my chili but that doesnt sound bad
>>7408780
i don't see the problem with this aside from the amoutn of saltines he put in there at the end. and i prefer just a dab of sour cream on top, i never mix it in, just take a tiny scoop at a time and keep it in tact.
>>7411330
i like turkey in white chili, not sure if that's a given or not...
>>7411569
>being this paranoid and autistic simultaneously
>>7411581
how do expect to shit after this?

also
>that oily noodles
was the beef even drained of its fat?
>>7411665
i'd eat it and probablyh enjoy, but that is one hell of a bastardization

>>7411945
>i like turkey in white chili
usually you see white chicken chili but there's no reason not to use turkey.
I bought turkey because the 99% fat free ground turkey was cheaper than chicken of the same caliber.

>>7411960
>>7411960
oh i recommend turkey breast actually. or rotisserie chicken.

>>7411665
>Made Chili tonight
>Forgot the Bay Leaf

Mother. Fucker.

>>7411983
is it going to make a huge difference? It's been simmering for 2 hours but I can still go get one from the shop.

>>7411917
A recipe I sort of butchered said to use stock, should I just have used water instead?

>>7411945
What makes it bastardised just so I know? In Australia so literally no way to taste what "real" chili is and can just follow instructions I find on the net and what I think is right.

>>7411976
for taste, yes
but I'm trying to add as little fat as I can because the cashews are very heavy on fat.
the entire recipe boiled down to about 300 calories for a cup of the chili - so not bad! I could have stood to add a little fattier selection of meat but I'm good with how it turned out.

>>7408780
Your photo made me question my bf's existence... He wears his watch the same way and has the same one. Weird.

Oh, look...another thread where someone posts about chili and the beans/no beans thing comes up. What is this, the 243,884th time?

I mean, I'd come here five years ago and see these exact posts. Nothing has changed. Ten years from now, someone will be posting a "Durr hurr, wat do i put in my chili guyz??" thread and someone else will say "hurrrrrr beanz!" and someone else will say "durrrrr no beanz!"

Wake me up when someone has a fuckin original thought for once.

>>7413808
Thanks for bumping it man

I've made a pulled pork chilli last week.
Would not recommend. was still edible nonetheless.

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OP back, taste great. Shouldn't have added the water though because it is a bit too watery, the pickled jalapeno juice and beef stock was probably enough.

Just did this like a week ago: https://www.youtube.com/watch?v=PsnWuFQOPTU

Never eaten chili before since I'm a europoor but this was really nice.

>>7416171
>open video
>Ja/ck/s dumbass intro music
>closed