Okay so this is an alcohol foam dispensed from a soap (foam

I always wanted to try ketchup thru a whip cream dispenser

>>7408266
>.uk

Why am I not surprised? These are probably the same people who sold those shots in a tube a while back.

>>7408266
>any cold food foam
Can you define that?

>I cant find anything online similar to this other than this one product.
...um, why not just use an empty foam soap dispenser? If it's just for experiment.

The question I want to know the answer to is:
What needs to be in the liquid to make it foam?
I know that you can make your own refill soap using dish detergent. Glycerin?

>>7408405
Sodium laureth sulfate
I guess.

File: foams.jpg (218KB, 1366x768px) Image search: [Google]

218KB, 1366x768px

Some of these foams, new technique so variance in recipe http://www.modernistcookingmadeeasy.com/info/modernist-techniques/more/culinary-foams-technique

I meant that I cant find anything else at all relating to using these for food anywhere else.

There's a whole section in modernist cuisine about foams, I have ordered empty ones and am going to experiment with them.

File: 720x500xisi-whip-decorating.jpg,q93afc3.pagespeed.ic.hVFvcq6vyM.jpg (41KB, 720x500px) Image search: [Google]

41KB, 720x500px

http://www.molecularrecipes.com/culinary-foams-class/isi-whip-must-have-tool-modernist-cuisine/

>>7408266
You will probably make some faggy food like lobster foam.

Already have an isi, just thought this might be good for less tightly packed foams instead of using a hand blender, plus ease of storage and use.
yes I probably will.

>>7409755
>>7409755
>yes I probably will.
you will what?
Let's be real.
OP was a potential troll.
You can't make whipped cream with a foam soap dispenser. I mean, "what makes foam?".
There is an X factor.
You are absolutely isi retarded.
Stick to the recipes.

>you will probably make some faggy food like lobster foam.

Yes I probably will.

I was not talking about whipped cream.

I was talking about foams. Not creams.