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I'm planning on making homemade döner kebab this week, and I'm trying to save a bit of money while doing so. I found a recipe that says I should use a beef flank steak, but I have a chuck eye steak in my fridge. Could I use that instead (thinly sliced of course) or will it not work?
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>>7400303
should be fine
sauce is most important
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>>7401014
stay away from my daughteru you perverted fag
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>>7401491
>not fucking his daughteru
faggot
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>>7400303
if its just the taste you want you almost cant go wrong with pork and garlic carnitas.
If you want more "authentic" for a bit more money you can go with this recipe for the american suasage version.
http://www.seriouseats.com/2010/06/greek-american-lamb-gyros-homemade-from-scratch-the-food-lab.html
anything more than this and, well, theres almost no way to avoid paying a hefty price for lamb in the states. GL
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