Has anyone else made chicken fusilli alfredo w/sweet onions and

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Lyonaise the onion, i used half of this big old sweet onion. Its gunna be caramalized.

Imagine how nasty fresh onion would be haha

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Add the oil on top of the onion and get it hot. This is a great time to start the water for the fusilli

>>7398222
Check it, my burner was red and my camera turned it violet.

Is my camera just weird?

>>7398209
>lyonaise the onion
So... onion the onion? "Lyonnaise" means "to cook with onions". Also you spelled it wrong.

If you're going to be a pretentious faggot, at least do it right. Two seconds in Google you lazy twat.

Now continue, I want to see if you cook better than you hipster.

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I added the garlic to the onion when it started making some sizzle.

Then i sliced up that chicken breast and got the sausage ready. I decided hot italian sausage would be good.

>>7398239
Lyonnaise means in the style of lyon. Thin sliced and you cut towards the center.

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Cut the sausage up, the real kind you get at a butchershop. Tons of sales today, I hadnt been to a real butcher shop in a while

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The onion was almost ready. I kept the same oil for the meats to cook in, seems practical. I kept the onion slightly more al dente so it didnt come out totally caramalized.

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Sausage went in first. This was about the time the water was boiling so i added the pasta in and a bunch of tuscan seasoning to the water. I dont care if the pasta is very affected by it, the scent is amazing and fills the apartment.

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The i checked a piece to make sure it was ready before i added it to the pot

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I drained the pasta, put the chicken on and started making the sauce. One part cream, one part halfnhalf, 2 tbsp butter and a few handfuls of cheese. It wasnt enough so half way through i added a little more of everything.

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I got all the stuff ready in the pan for the sauce and mixing.

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I added the sauce on top once it was done. It definitely needed some salt so i threw some in.

I bet you thought i forgot the broccoli. Never took pics because i used a microwave.

But i added those in and mixed the whole thing up

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Its not done yet

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I warmed everything up to get the sauce to mix better with the broccoli and get it warm for serving.

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It was plated and topped with romano cheese. This stuff tasted amazing. I never saw a recipe like this, so i thought it would be a good experiment. I suggest you try it for yourself. Took about 40min from start to plate.

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Me when i was done eatin

>>7398261
Well I only knew half the story then.

Food looks pretty good, OP. Better than most cook-alongs around here.

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>>7398416
what kinda pills ya got there, op

>>7398416
the cat is better quality than the food

>>7398232
Its definitely not right

But the food looks good