How do you make perfect donuts? Everytime I make them they come

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Anonymous
2016-02-20 16:59:21 Post No.
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Anonymous 2016-02-20 16:59:21 Post No. [Report]

How do you make perfect donuts? Everytime I make them they come out hard and crispy but I want them soft like a donut shops.

Anonymous 2016-02-20 17:07:57 Post No.7396818
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Anonymous 2016-02-20 17:07:57 Post No.7396818 [Report]

>hard and crispy
Put an aluminum tent over them while they're baking, and wrap them in tea cloth when they're cooling.

Anonymous 2016-02-20 17:36:52 Post No.7396869
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Anonymous 2016-02-20 17:36:52 Post No.7396869 [Report]

>>7396818
>baking

There's your problem.

Anonymous 2016-02-20 17:40:50 Post No.7396877
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Anonymous 2016-02-20 17:40:50 Post No.7396877 [Report]

>>7396806
I assume the donut shops have large R&D departments with food scientists trying all sorts of shit to make the donuts soft.

Anonymous 2016-02-20 17:46:52 Post No.7396893
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Anonymous 2016-02-20 17:46:52 Post No.7396893 [Report]

>>7396806
Glycerin

Anonymous 2016-02-20 18:07:31 Post No.7396931
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Anonymous 2016-02-20 18:07:31 Post No.7396931 [Report]

>>7396806
>donut
>not doughnut

Anonymous 2016-02-20 22:25:07 Post No.7397657
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Anonymous 2016-02-20 22:25:07 Post No.7397657 [Report]

>>7396806
Are you using a cake batter when you want a yeast dough?

Anonymous 2016-02-20 22:26:34 Post No.7397663
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Anonymous 2016-02-20 22:26:34 Post No.7397663 [Report]

>>7396806
What temperature is your oil? How long are you proofing? What are you using for your dough?

Anonymous 2016-02-20 22:31:11 Post No.7397672
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Anonymous 2016-02-20 22:31:11 Post No.7397672 [Report]

>>7396931
>doughnut
>not dhaoughnaught

pin pon 2016-02-21 01:14:05 Post No.7398240
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pin pon 2016-02-21 01:14:05 Post No.7398240 [Report]

Eat it frozen