Ok so I've got some leftover leeks, ginger, onions, and

fry the pork, forget about the rest

stir fry with some garlic and soy sauce and/or oyster sauce

>>7396395
yea, was thinking the same
should I chop the ginger or just slice it in long pieces (julienne or whatever it's called)

it's really the first time I'm using ginger
and I guess I don't need pepper because of it, right?

>>7396376
lol

>>7396407
Personally I love my ginger chopped in meals. Also, don't use too much ginger unless you absolutly love it. It gets very taste heavy once cooked.

>>7396499
confirmed!

threw everything in a wok and had it with some rice
chopped ginger is indeed safer

>garlic
>ginger
>leek
>some soy sauce
>pork
>a few jalapenos because why not

easy and tasty, and I'm glad it didn't turn out too hot

Pork meatballs simmered in ginger broth.

>>7396367

only thing I'd add are soba noodles