Alright /ck/ lets talk about steaks! What's your preferred

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>>7394004
My preferred method
>steak near room temp
>salt and pepper
>screaming hot charcoal grill
>medium rare
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>>7394004
Teriyaki marinade
no salt or pep
girl it

wayyyyy better than shitty salt steaks

>watch brother make steaks
>takes steaks out of fridge
>immediately puts them on a propane grill
>propane
>cuts each one to make sure they're done
>leaves them on a little longer "just to make sure"

I was screaming internally the entire time

>>7394004

Salt, pepper, garlic powder.

Stupid ass hot charcoal grill with a chunk of mesquite in it smoking away. Sear the shit out of it over the coals, then allow it to finish away from the coals.

Remove from heat to rest at 130 deg.

>>7394004

>500 degrees

jesus that's unnecessary

>>7394004
i have the same method, sometimes i marinate the steak in advance but that's only for like "ethnic" foods
>>7394047
that looks more like medium or medium well than medium rare. either way that's pretty much "rawness" i go for

>>7394118
shit, correction to this. my oven is more like 175 or something, in fahrenheit around dunno, 340?

>>7394004

on the grill, seasoned with salt and pepper, medium rare, rubbed with butter or garlic butter as soon as it comes off the grill, rest for 10 minutes.

personally i prefer a leaner cut like porterhouse or new york strip. not big on marbled meat.

Does anyone ever do reverse searing? Or is that just a serious reddit meme.

My favorite is ribeye, sealed in a bag with rosemary and thyme and cooked sous vide for 45min. Then seasoned with salt and pepper and seared on a piping hot pan with butter and garlic. Preferably served with some asparagus and maybe something like mashed sweet potatoes.

Depends on the steak, a nice ribeye, salt and pepper.