Smoking and grilling thread Got a Boston butt soaking in marmalade

bumping /smoke/ so that i can get some cool ideas.

Anyone else tried smoking fish or shellfish? at the restaurant i work at, we smoked scallops on cedar and hickory. they turned out surprisingly good. we smoked them for roughly ten minutes, and quickly seared them.

>>7391896
I do brown mullet wrapped in tin foil over pecan. The skin just peels right off with the foil

>>7391896
At my family's smokehouse we put some salmon down on a piece of foil then put a bit of honey, red onion, and pork rub on top. Smoke it at 270 until its 145, comes out so cash. (especially if you can get the sugars around the edges to caramelize)

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>>7393492
Pic related

for fish get a plank of untreated wood to cook on, plenty of choices in fancy woods.

i normally smoke butts or ribs

check out Barbecue pit boys on youtube they have alot of killer grillin/smoking related ideas.

>>7391678
These are my favorite threads.
Little trolling and real cooking/food.
Looking forward to results, OP.