I'm trying to get better at cooking so today I'm making

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Chopped the veggies

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Heat up the oil and start cooking the onion

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Add pepper and garlic and cook some more

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Add seasoning - chilli powder, smoked paprika and ground cumin

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Add the meat

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Brown it

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Pour in beef stock

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Add chopped tomatoes

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Add some more seasoning - salt, black pepper, dried marjoram

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Tomato puree

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>>7381808
>>7381806
>>7381797
>>7381794
>>7381791
>>7381782

damn I should've flipped those images

oh well

Cover and let it simmer for ~20 minutes.

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Adding beans

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Let in simmer for another ~10 minutes

Reading with interest.
Could use something easy to make desu.

>>7381842
>beans

let the shitposting commence

>>7381854
i'm more turned off by the usage of beef stock and the non-usage of any sort of hot pepper

>>7381777
Does the powder smell like touchdowns?

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Almost done, just add some more salt and pepper to taste

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Let it rest for a few minutes and it's pretty good!

>>7381842
now youve done it

>>7381854
>>7381899
Whats wrong with beans?

Pretty sure thats normal to put in chilli.

>>7381910
Easy, anon. The shitposting will come. You don't need to force it.

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Cat wants to eat my chilli.

>>7381899
>>7381854

I'm aware that proper chilli shouldn't have beans but I don't really care. I like beans.

>>7381931

>that cat

heinous

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>>7381762
toast the peppers whole, peel and chop up alongside some re-hydrated dried chillies-I like smoky chipotle and ancho
lightly caramelise the onions like you would for a curry
toast and grind your own cumin, coriander seeds and cinnamon
use cubes of beef rolled in flour and some pork scraps or chorizo- extract some of that godly oil in the onion stage

if you feel like it roast/toast some tomatoes whole with the peppers until they are scorched and split open

whole dried oregano is a good herb
beans are great and soak up flavour/improve the economy of the dish. try pinto

good chilli is messy and takes a while to make and some less common ingredients but you can freeze a few litres alone or stuff some burritos to microwave for a good snack

I would eat what you cooked though, looks pretty good. especially as you are probably somewhere north and cold

>>7381882
looks good. add some sort of hot peppers next time though

>>7381782
>>7381791

Why didnt you brown the meat first, to build up some tasty crispy bits and a nice fond?

You essentially steamed the beef

>>7381931

>letting a cat put its shitty paws on the counter

Dumb fuck

>>7381939
>>7382010

why do you anons hate cats?

>>7381759
love your cookalongs, the ones I did were inspired by yours, like the steps worth noting and whatnot

>>7382038
Yeah I really like these. Good job op.

>>7382038
>>7382049
I don't think this is the same anon I don't recognize this kitchen or cat. Nice thread either way OP.

>>7382066
>>7382049
>>7382038

OP here

This is the first thread like this I ever made so you are definitely confusing me with another anon.
However I'm glad you liked it and I will make another thread next time I'm cooking.

>>7382033
Because a cat will go dig in a litter box then walk all over your cook and prep surfaces; shit's unsanitary.

>>7381863
This. Where's the heat OP?

>>7381759
>>7381762
>>7381766
>>7381771
>>7381777
>>7381782
>>7381791
>>7381794
>>7381797
>>7381806
>>7381808
>>7381810
>>7381842
>>7381846
>>7381868
>>7381882

6/10

This is almost the same as how I do mine, but you left out a few key ingredients:

> Chocolate.
> Jalepenos.
> Cayenne.
> Dark beer.

You also didn't let it simmer for 3 hours--sacrilege.

>>7382336
>Chocolate
Absolute madman

>>7382935
>>7382336

You can actually see a bar of chocolate in the very first pic behind the bottle of oil

>>7382033
I love cats. Post moar cats

>>7382295
Another has cats and poste. Keep posting food and cats

>>7381846
10 minutes? if you're this lazy just buy a crockpot

>>7382295
WE NEED IDS BRING THEM BACK

>>7382295

Slovakia?

>>7383252
not everything needs to cook all day faggot

>>7383344

yep

Not bad, OP, but like other anons said:

Brown the meat in a separate pan and drain the fat
Needs some heat
Should add more stock and simmer longer

>>7383359
What do you think of Marek Hamsik

>>7383351
No, but chili is definitely made better by a long simmer.

beans

>>7381794
Make your own beef stock. Store-bought stocks are usually pretty meh, but beef is by far the worst

>>7383467

I don't really follow football.
Hockey's where it's at.

Will make this up tomorrow night, OP. What would you serve it with?

>>7384998
Clam chowder

Good thread OP