Anyone got a legit recipe to make Chipotle-tier rice? I've

Anyone find it disconcerting to read "Chipotle-tier" in a sentence that makes it out to be a good thing?

When I make cilantro lime rice, I usually heat up some oil in the pot, throw in a clove of minced garlic and let it cook for a a minute or so, dump in the rice and stir it around to let it brown a little bit, then dump in chicken stock and the zest of a lime, bring to a boil and then simmer it until done. Then I mix in some salt, pepper, the juice of the lime and some chopped cilantro right before serving.

No idea how it compares to Chipotle, but it's pretty tasty.

>>7381005

Okay, let me be more concise:

Rice that tastes like rice you get at Chipotle.

There, good?

>>7381005
It's good if you're into E. coli, norovirus or salmonella.

File: chipotlerice.jpg (2MB, 2592x1936px) Image search: [Google]

2MB, 2592x1936px

>>7380998
Ask and ye shall receive

>>7381114

So it's just basic white rice cooked with a bay leaf?

>citrus juice

Seems like a pretty shitty line recipe for a national chain.

>>7380998
>tfw you move back from Asia and all the rice is terrible but all the meat is so much better and cheaper

>>7381114
>confidential and proprietary information

oh boy

>>7381142

>it's literally the most basic shit any line cook would think up

>>7381133
There's no volume of soy oil, but yes, sounds like white rice cooked with bay leaves and oiled, then lime juice, cilantro and salt added.

>>7381114
Is there a recipe for barbacoa or carnitas, or is that prepared somewhere else?

>>7381148

For a third pan of rice I'd probably add around 2 tablespoons of oil; just enough to keep it from clumping together while it sits in the steam table all day.

>>7381160
Have made this before, a little work but worth it. Pretty much better than only because oxtails

http://www.seriouseats.com/recipes/2012/04/tender-beef-barbacoa-chipotle-tacos-recipe.html

>>7381099
I find E.Coli brings a nice umami flavor to my dishes.

>Literally the only thing that makes peopel go to your chain is that its supposed to be quality but cheap food
>Get people across the country sick because of terrible health standards
>Go out of business

>>7381161

Also I'm drunk so might be wrong, but that recipe should be for around half a gallon of dry, long/medium grain white rice.