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Thread images: 8
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Hey, spur of the moment decided to make friend rice for supper.
Using Japanese short grain white rice. Is that fine?
Also, I've heard drier, day-old rice tends to make better fried rice because it doesn't get as soggy But this is spur of the moment and the rice is cooking now.
The last time I made fried rice, I fried everything seperatly in a wok and mixed it with teriyaki sauce at the end.
How does /ck/ make fried rice?
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It was a while back, but I wanted to take a picture of the event.
Eggs, shrimp, corn and carrots, and onions
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A little bump
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File: IMG_20160213_165108.jpg (1MB, 2748x2636px) Image search:
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Just put an onion in
I really like onions
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Corn and carrots
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File: IMG_20160213_171654.jpg (2MB, 2952x3239px) Image search:
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This time chicken instead of shrimp
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File: IMG_20160213_172309.jpg (2MB, 2952x3415px) Image search:
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All together it makes this monster.
But that's not all we're eating
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Also made a salad
Lettuce, spinach, more chicken, cucumber, mandarin orange
Thread posts: 8
Thread images: 8
Thread images: 8