Can we get a sous vide thread? Just got one, need to figure

>>7348511
Here's a primary for eggs.
https://www.youtube.com/watch?v=GpvbNG1Dzhk
Douglas Baldwin kind of kick started low temp cooking in the home setting. Comes off a bit wooden if you watch his videos, but he has great safety temps.

Anonymous 2016-02-06 03:35:31 Post No.7348525
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Anonymous 2016-02-06 03:35:31 Post No.7348525 [Report]

>>7348005
My favorite thing to cook sous vide is 30 minute salmon @ 45C/113F.
Blanch it by pouring boiling water over it because it won't even get close to being sterile in the bag.

Anonymous 2016-02-06 03:36:49 Post No.7348528
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Anonymous 2016-02-06 03:36:49 Post No.7348528 [Report]

>>7348524

dave arnold is the best

http://heritageradionetwork.org/series/cooking-issues/

Anonymous 2016-02-06 03:47:38 Post No.7348557
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Anonymous 2016-02-06 03:47:38 Post No.7348557 [Report]

>>7348528
Yeah, he's a saint.
I was watching a WD-40 documentary. I guess he worked with them in creating "devices" that would create some of their products.
There's a Harvard University channel on YT that has tons of reputable chefs talking about ...molecular cooking. Not sure what to call it. Hydrocollides and shit.
He did one with oh fuck me, what's his name...
Anyways, check it out. They're all about an hour long. Pretty heavy shit.

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/