First time attempting homemade cream and I have no heavy cream - /ck/ - Food & Cooking

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Anonymous
2016-02-03 20:48:04 Post No. 7340332
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Anonymous 2016-02-03 20:48:04 Post No. 7340332 [Report]

First time attempting homemade cream and I have no heavy cream so I decided to make it from scratch...

The butter was cooled for more than a half hour, the fuck? Tips for second try?

Anonymous 2016-02-03 20:59:42 Post No.7340357
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Anonymous 2016-02-03 20:59:42 Post No.7340357 [Report]

>>7340332
butter doesn't work for this anon. go get some actual cream.

Anonymous 2016-02-04 02:21:21 Post No.7341406
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Anonymous 2016-02-04 02:21:21 Post No.7341406 [Report]

what the bleep is this? what were you trying to accomplish?

Anonymous 2016-02-04 02:34:17 Post No.7341435
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Anonymous 2016-02-04 02:34:17 Post No.7341435 [Report]

>>7341406
What are you trying to accomplish by typing bleep?

Anonymous 2016-02-04 05:24:56 Post No.7342009
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Anonymous 2016-02-04 05:24:56 Post No.7342009 [Report]

I'm not sure what I'm looking at here. What's going on?

Anonymous 2016-02-04 05:27:14 Post No.7342020
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Anonymous 2016-02-04 05:27:14 Post No.7342020 [Report]

>>7340332
You make butter from cream, not the other way around.

And you obviously don't make cream from heavy cream so I'm not sure what your initial objective was, anyway?

Anonymous 2016-02-04 05:28:39 Post No.7342025
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Anonymous 2016-02-04 05:28:39 Post No.7342025 [Report]

>>7340332
That's because you need an emulsifier, 3/4 teaspoon of bicarb soda (sodium bicarbonate or baking soda) will break the lipids and merge with the protein globules in the milk.

Anonymous 2016-02-04 05:31:06 Post No.7342032
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Anonymous 2016-02-04 05:31:06 Post No.7342032 [Report]

>>7341435
>he doesn't know about bleep

oh man...

Anonymous 2016-02-04 05:38:17 Post No.7342057
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Anonymous 2016-02-04 05:38:17 Post No.7342057 [Report]

Try using corn starch and tartar sauce.