hey /ck/, im new at cooking and am looking to try making eggplant parm.
the thing is my friend gave me a big bag of frozen eggplant thats been cut into smaller pieces, not slices. all the recipes i find are for eggplant slices.
do you guys have any idea how i would go about making it with the eggplant i have? do i have to bread them first? should i thaw it before cooking it? some of the recipes say to layer the eggplant, how would i do that with bite sized pieces?
i know some of these questions are probably dumb, but any advice would be appreciated.
If the eggplant is in small pieces, why not make an eggplant parm casserole instead? It will taste the same, it just won't have the same shape or consistency.
>>7315338
Thanks for the suggestion, I didnt know eggplant parm casserole was a thing lol. I looked up a few recipes I think I'll try that tomorrow. Thanks again.