Dishes that make no sense to make at home unless your time is

>>7314235
>Dishes that make no sense to make at home unless your time is worthless and you want to spend more money than buying the dish at a restaurant
who /punctuate/ here?

Depends if you have a good ramen place nearby though. Also if have a lot of freezer space you can make and freeze broth, charsiu and make essentially instant ramen that taste pretty nice. But yeah it does take time, and depending on the type of broth it can cost quite a lot.

barbecue sauce
there is literally nothing wrong with using store bought sauce

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bar b q

>>7314264
The difference between jarred tomato sauce and homemade is night and day.

Every time I've made BBQ sauce at home its either been as good as the bottled stuff or inferior. The only reason I even try is because the Jack Daniels sauce at TGIFridays is amazing and the bottled stuff while good taste nothing like it. But I just can't come close

all the dishes that require some special ingredients that cannot be bought in small amounts and you really need just a little bit of them to make the meal authentic ..also you cannot use those on daily basis since they are pretty specific

and also dishes requiring special equipment, like kebab for example

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>>7314299
>special equipment
You think a skewer is special equipment?

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>>7314310
Yes dumbass

>>7314322
You don't need one of those to make a kebab.

pho

>>7314299
>>7314322
>they don't own a Der Gerät

>>7314335
yea, you can spend half of the day holding a skewer and rotating it slowly ...

>>7314356
I think they're just being pedantic about the different kinds of kebab, i.e. shish kebab vs. doner kebab.