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Bread: a nameless rye delivered every Friday morning to a certain

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Thread replies: 12
Thread images: 2

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Bread: a nameless rye delivered every Friday morning to a certain Polish grocery in New Britain, CT, and sold out within half an hour - the target market is old Polish folks with the time to go buy it

Meat: smoked kielbasa from Martin Rosol's meat shop in New Britain, CT - people from all over the area swarm there around Easter time

Mustard: Boetje's, birthed 126 years ago in Rock Island, IL - but, according to coworkers here, superior to anything they've had before
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Should have made a reuben instead
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>>7239731
yeah.. it needs saurkraut at least
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>>7239738
Truth. Kraut and kielbasa is dank as fuck. Raw onion would be nice on this too.
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>>7239725
Ayyyyy another CT bro on this board!
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You should invest in a bread knife.
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All that and it still looks like a sloppy one note piece of crap. Take your bragging elsewhere or learn to present your threads in a manner that welcomes further discussion. How about asking about sandwiches others like? Discussing how to reproduce these products, possible substitutions, etc.
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>>7239836

You sound like you have some anger issues.
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>>7239725
about to pick up some kellys and dogs from rossols and maybe even some burgers even though they cost like 5 bucks per pound
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>>7240243

I forgot that Rosol's even had beef. Must be good, though.
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>>7241828
the patty is really thin and you can cook them frozen on a grill for like 2-3 minutes per side

they don't say the % fat but swear its like 70/30 which makes for a pretty greasy but delicious small burger

I like to make one of those with a slice of kraft on standard bun and a rosol natural casing dog
>>
Anything more then burned bar s hot dogs on wonder bread served with yellow mustard and ketchup is anti-American. Don't let the terrorists and Jews win
Thread posts: 12
Thread images: 2


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