https://www.youtube.com/watch?v=c7M d4YR75qU Marie's I

>>7222825
Excellent OP. If I had my way her sauce would never die. Good to know there's someone else of the same opinion.

I bet she was a solid 8/10 when she was young

>>7222825
Literally everything she does is wrong.

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https://youtu.be/u7BeGj38J4k
The worst part is that this is something close to a very good technique but she goes about it all wrong. She uses horrible ingredients and can't even cut an onion properly.

>Frying fresh basil

Is this a thing?

>>7222859
It can't be... right?

The word of the day: approximately

Someone post the vertical from the anon who actually made that shit. That thread was goddamn hilarious.

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>>7222881
There you go.

Anybody have her meatball video where she drops half the fucking meat

>>7222885
Yeeeeeeeeesssssss, thanks bro.

>>7222847
Id still smash

>>7222885
I remember this while it was happening! You are a fucking God!

>>7222895
Oh my god, I'm so happy you reminded me.

https://www.youtube.com/watch?v=6FiRjxaNTWM

>>7222857

>$24 for spaghetti with marinara

lol ok

>>7222857
>https://youtu.be/u7BeGj38J4k
Honestly looks like canned spaghetti with some basil thrown in.

She starts with pre-canned sauce?? She literally says it's tomato sauce like 5 times. Isn't the sauce already made for you?

>>7224540
>4:19

1 and a half cups of oil? Fucking really? "Some people say my sauce has a lot of oil, but it is the oil which gives it the taste."

Is she mentally ill?

>>7222895
Tbh tho she could of used that meat

She obv. Has ocd

>>7224428

White trash such as yourself wouldn't know the difference between pasgetti and quality spaghetti.

>>7225587
>overpaying for things makes me cultured
lol ok

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>>7222825

>>7224549

Fat gives taste

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>>7222857
>$24 for that
Fucking New York City. I can get Freshly Made Squid Ink Pasta for the same price.

>>7222857
this looks extremely basic and like shit, I'd rather watch and eat something from Gennaro

>>7222857
holy shit that music from The Sims at 1 minute made me nostalgia

>>7224540
Not really. It's kinda retarded that they call it "sauce" but what it means is just canned pureed tomatoes basically. No spices, just tomatoes and salt. Not really like marinara.

>>7227288
I live in NYC and I can get freshly made squid ink pasta for like 5 bucks

Not bothering to click on the video because you are an idiot

Anyone have the old man eating burnt bread video?

>>7222859
>>7222870
Actually if you do it properly it is a thing, a real italian thing and works very well. When basil is infused to oil it loses the bitterness and becomes very smooth.
> take much less oil than marie
> take much more basil than marie
> add some whole, smashed garlic cloves (no need to peel)
> add some chili if you feel like it
> be very careful that the oil temperature is low enough that the garlics start to turn golden in 15-20 mins and that the basil rather wilts, than fries.
> combine with a proper tomato sauce in the end.
Actually really fucking good

>>7222857
>peels tomatoes with a knife instead of quickly blanching
>doesn't mince his garlic
>doesn't use oregano
>puts butter in sauce that is already heavy with olive oil
>cooks parmesan into the sauce
>bland as fuck
This is mediocre by the average joes standards this man doesn't deserve his job.

>>7222857
So much oil, what the fuck?

>>7222857
The guy at 1:30 saying "perfectly al dente" makes me want to punch him in the face really badly

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>>7227605
>basil
>bitterness

>>7227794
You are not alone in that.

>>7222857
>MUH RINARA
>American

Every damn time.

>>7224513
This is ok. The technique of infusing basil to oil is a basic fast way to do it. Like this guy said: >>7227605

>>7227811
Most of the basil varieties have some bitterness in them, learn to taste.

>>7222857

>fresh pasta
>perfectly al dente

And there we go... That's how you spot the idiot that has no fucking clue what he's talking about.