I fucked up dinner tonight. I was trying to roast chicken thighs

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279KB, 589x353px

I fucked up dinner tonight.
I was trying to roast chicken thighs over vegetables.
I prepared some red onion, tomatoes, and small quartered carrots and coated them with balsamic vinegar, olive oil, and a little honey, with some whole garlic cloves and rosemary stalks in for aroma. I put some bone in skin on chicken thighs on top and roasted them for 45 minutes uncovered.

So much water came out of the thighs that the vegetables ended up more boiled than roasted, and the end result was a profound disappointment.

How fix?