Pickled food thread! What have you been making lately? Right

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>>7214638
I like to eat my pickles with pic related

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>>7214642
Nice
I dissolved miso on vinegar, then added olive oil, garlic and stuff on it and mixed for a while. Gonna put this on the glass container, add carrots and complete it with hot (near boiling point) water

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Done! I think I could put less sauce and more water. The appearance is weird but I hope it works out. Gonna leave it for a week or ten days to mellow.
Happy new year, /ck/ !

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Ever heard of quick-pickling using a plastic pouch ? Just some sliced up vegetables like cabbage or cucumber with sesame and dry seaweed, miso or dashi in a plastich puch. Massage the miso in and let the juices rehydrate the seaweed. Done after some hours in the fridge.

>>7214638
I pickle swiss chard stems
Boil vinegar, sugar & pickling spice then strain the liquid into another pot & cook the stems which are cut into 1 or 2in. Sections
Then I cook the stems in a little veggie stock with chard leaves & butter & add in some lentils
Good by itself as a dish but works great as a base for fish or chicken