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Okay, so I got a pound of bierkäse (or weisslacker) for Christmas because I fucking love cheese and my family knows it.
I'd never sampled it before, so I opened it up, sliced a bit of it off, put it on a cracker and... found out that this is not a cheese to be eaten that way. Far too strong.
Trouble is, now I have no idea what to do with it. I have little to no experience with stinky cheeses and I cannot come up with any prep ideas just from its taste.
Any ideas, /ck/?
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Cheese sandwich with slices of raw onion and a bit of mustard faggot
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>>7208882
That sounds so fucking good right now.
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>beer cheese
>what do I eat it with
beer. also ryebroten pickles, cold sausage etc etc
one more: sliced pears
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>>7209138
I've had a few desserts with strong cheese that were based off pears. I can imagine someone might like it, but shitty old overwhelming cheese is what it is.
I would try something about more robust than a tasteless cracker. Maybe put it on some gamey meat.
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