>tfw so fucking stupid that i can't even get one of these

Literally just get a ziploc and use water to squeeze the air out

>>7204122
idk man i might be too stupid to even get that to work.

>>7204116
There is probably an 'automatic' and 'manule' setting for sucking the air out. Try the manule setting.

>>7204166
>manule

>>7204116
there should be a button or switch or something for selecting the size of bag/amount of vaccume

>>7204178
its fully automatic

>>7204220
then you bought/were gifted a piece of shit

>>7204116
holy shit a 3d printer for food?

>2016
>Eating boil in the bag

>>7204274
>Current year
>Not eating hot sack meat

>>7204275
That reminds me, how is your mom?

>>7204275
your mom eats my sack meat lmfao

File: 1449714467293.jpg (21KB, 500x500px) Image search: [Google]

21KB, 500x500px

>>7204284
>>7204289
welp time to commit seppuku, can't recover from this one

>>7204259
It's actually a fax machine, but close enough

File: sexybanana.jpg (108KB, 500x750px) Image search: [Google]

108KB, 500x750px

>>7204116
>>7204116
>>7204116
>>7204116

HOLE SHIT IS THAT A FOOD PRINTER ??

TECHNOLOGY

I'm such a fucking idiot. I didn't realize you have to insert the fucking bag INTO the drip tray area and remove the drip tray for the vacuum to work. I was just laying it across. That's why it was taking like a minute to work and didn't even work

Jesus christ

So, when not using it for sous-vide or marinating, does this significantly extend the fresh taste of something like steak if put in the refrigerator? I can notice a difference in steak that has been frozen, so, I typically eat around a pound of steak over 2 or 3 days when I get it, so I don't have to freeze it. Obviously, I'd used a vac-sealer for more than that, but, being able to keep a couple pieces of steak in the fridge for several days, so it feels more like a treat than a binge would be a big selling point.

>>7204308
good post