Got a pizza stone for Christmas and I wanna break it in, Someone

I've found that flour is the secret ingredient when making any pizza dough

File: tmp_23265-nutrition_gluten_free_crust-769232981.jpg (204KB, 400x460px) Image search: [Google]

204KB, 400x460px

>>7202500
>2016
>eating gluten
Enjoy your cancer, faggot.

>>7202500
ditto.

when making anything where flour is the base, don't skimp when buying groceries. Go ahead and pay the extra $1.96 for king authors flour instead of store brand. It makes a taste-able difference.

m8

>>7197220

>>7202718
can we get a mod to ban a person everytime they post this picture?

>>7202956

>the last post above is pointing out how this exact thread had already been made
>mods only occasionally delete jack spam, which otherwise stays on the first page with constant, off topic circlejerking
>seeing the same picture of a pizza with anchovies, black olives, and tomatoes reposted is what triggers you

>>7202463
All recipes online should be pretty similar, not much to it. I find it useful to add a little less flour to start with though, it's easier to thicken the dough than to work with rock hard dry dough. Also adding the olive oil after mixing for a little bit makes it so you don't coat dry flour in oil. And don't skimp on kneading time.

>>7202698
Quoted for truth.

>>7202501
that crust gave me cancer