so I want to cook a peking duck for these holidays how the hell

>>7196895
>remove the skin
the fuck would you do that?!

>>7196919
>>7196895
Even the pic you posted has its skin on. The fuck brah. just. the. fuck.

>>7196919
the recipes say you have to detach the skin from the meat so the fat can melt down or else it would be fatty before it cooks

>>7196895
You can pretty much pull the skin off with your hand and a knife, anon.

>>7196926
Op is just limited in vocab. Youre supposed to detach the skin from the meat.

>>7196895
If you've got a good set of lungs on you and you're not squeamish, you can just jam your face into the neck and blow.

https://www.youtube.com/watch?v=qzNLAnYUAVw

And now "chinese chef blows duck" is in my search history.

>>7196974
lmao that doesn't look very safe

File: two whole apples.jpg (43KB, 437x557px) Image search: [Google]

43KB, 437x557px

>>7196974
Oh, I forgot to say, try to keep your face tensed or you might pull a Dizzy Gillespie. You do have to blow pretty damn hard.