>burn food because you suck at cooking >"char-grilled"

>>7194747
But it sounded fancy...

>>7194747
>its not burnt rolls theyre wheat rolls!

>>7194747
>"blackened"
This is a legitimate method though.

>>7194776
I've never bothered to look up the difference, thanks anon

You forgot one.

>cajun

File: 1450713930144.png (23KB, 553x478px) Image search: [Google]

23KB, 553x478px

>bad at cooking
>try to blacken some fish a little
>burn it by mistake
>mfw this behavior is why not even family will eat food I cook

>>7194809
What planet are you on that calls burnt food cajun?

>>7194747
>pan
>hot
>olive oil
>halfed tomatos face down
>cook until face is black and skin around face is blistering
>serve face up with salt and pepper

delicious. the blackened part of the tomato is sweet and crispy, but the rest of the flesh is succulent and tangy. yum

blackened fish isn't actually burnt though

and its also really fucking tasty

>>7194747
OPs thread is dumb, but whenever I've tried to blacken food I end up burning it. How do I properly blacken food?

Blackening involves applying spice/seasonings, not just the method of cooking you dipshit.

>not burning your onions and carrots for extra flavour

Hotdogs taste good blackened

Burnt is a flavor.

Deal with it.

>>7194838
You burn it