Hi /ck/ Just had a few of beasts slaughtered and turned into

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Anonymous
2015-12-22 05:50:48 Post No. 7192091
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Anonymous 2015-12-22 05:50:48 Post No. 7192091 [Report]

Hi /ck/

Just had a few of beasts slaughtered and turned into various cuts of meat which now fill up a 500L freezer among them i decided to get 10 kg worth of salami made.

The problem is i now have 10kg of salami in rolls and don't know whether to hang them, chill them or freeze them.
They are a bit dry owing to the fact i had them made from lean meat so i don't know if hanging them is a good idea.

Anonymous 2015-12-22 05:52:46 Post No.7192095
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Anonymous 2015-12-22 05:52:46 Post No.7192095 [Report]

put them in your ass

Anonymous 2015-12-22 05:53:31 Post No.7192099
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Anonymous 2015-12-22 05:53:31 Post No.7192099 [Report]

>>7192091
hang them for a while, then cryovac them and put them in the fridge
we do this for salsica and luganega every year, they take about two or three weeks to cure but theyre a lot thinner than salami

Anonymous 2015-12-22 05:58:38 Post No.7192115
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Anonymous 2015-12-22 05:58:38 Post No.7192115 [Report]

>>7192099
Sounds like a plan.

>>7192095
Do you want pics?

Hi /ck/ Just had a few of beasts slaughtered and turned into

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/