Who /ChickenThighs/ here? This shit is the best fucking

what is the difference between breast and thigh really? I just know the breast is more convenient

>>7173105

Breast is superior because it's boneless.

Thigh in general is cheaper, fattier and bones.

>>7173105
Thigh is way more succulent. Breast is bone dry in comparison.

>>7173108
>not buying boneless thighs
what

>>7173105
breast is white meat and thigh is dark meat. They have distinctly different textures

>>7173112

There is no such thing stop inventing magic make believe foods from fairy cartoons

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>>7173108
>breast superior because it's boneless
What the fuck are you talking about
You can get boneless thighs anytime you want or bone-in breasts

>>7173105
Breast is white meat and it's okay
Dude look at videos comparing the two, you can figure it out. Also how is it more convenient to eat something not as tasty

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>>7173090
When making Country Captain you must have thighs. Breasts won't work.

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>>7173115
but what is this

>>7173120

IT DOESN'T EXIST IT DOESN'T EXIST IT DOESN'T EXIST

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>>7173124

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>>7173125
lmao well memed also check 'em

>>7173115
...............what

>>7173109
>>7173120
I don't know unless it's super dry I like eating chicken breasts. It's meaty and filling

>>7173090

Thigh meat is the best for anything other than frying.

Last night I made a chicken and chorizo jambalaya with thigh meat. Shit was cash.

>>7173149

tits or gtfo you dumb slut

bump for the based meat

>>7173109
>Breast is bone dry in comparison.

This. It's great for chopping up and adding it into things like rice though.

i like poaching it then pressing it skin side down onto a pan lined with greaseproof paper and dry rendering the skin, using the poaching liquor for a sauce/fricassee

>>7173108
Too stupid for a fork and knife?

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>>7173204

>Chicken
>Fork
>Knife
>Ever

Hahaha get a load of this aristocrat

>>7173204
Too stupid for chopsticks?

>>7173343
Are you picking up entire pieces of chicken with those, or do you cut them up with a spoon, or what's going on with this retarded tryhard reply of yours?

>>7173108
Why do Americans freak out when their meat has bones? Use a fucking fork and knife lmao

>>7173359

Bones are toxic. Also I'm not even American you fucking donkey. Nice assumption though, stupid asshole maybe you should learn to use your brain. There is no flag identifier on here you think every poster but you is American? Burn in eternal fire.

Just took 3 lbs of boneless chicken thighs and made gluten-free Hawaiian curry last night. It's pretty good.

>>7173360
>Bones are toxic.
Citation needed.

>>7173359
I buy bone in if I want to eat it like that, but rarely do. Usually I buy it boneless for ease of preparation into another dish.

>>7173428

The autism is high with this one

How come they don't sell boneless thighs with the skin still on?

Thigh is just better. People who don't like meat on the bone should become fucking vegetarians.

>>7173485
Probably because it slips off while deboning it.

>>7173492
Why? Personally I prefer it off bone.

>>7173164
>Thigh meat is the best for anything other than frying.

My local chicken spot would like to have a word with you m8

oh man those kfc thighs are soo tasty.

>>7173090
thighs are the best, pham

Just got some thighs for .93 a pound. Gonna probably make them curried tonight, might make some pulled chicken later.

>>7173090
please take this down. not trying to be rude, but if not i am reporting it for copyright.

Depends on what I'm making. Anything low and slow, in liquid, bone in thighs all the way. High and fast, breasts.

Breasts are only good for frying.
If you leave the skinless thighs until the outside is cripsy and all you add is salt it's literally 10x better than a well prepared breast anyway.

breasts = dry, but OK for soups or pot pies

thighs = flavour and moistishness

make a base of tons of chopped apple, sage, garlic, (minimal cinnamon & nutmeg), salt, pepper -- like enough to fill a broiler pan

top with salted & peppered thighs

bake on high (like 475 f or more) until done

sex with dinnermate

>>7173090
I prefer breasts. I love the texture.

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>>7173994

>>7173359
Why pay for something you're not going to eat?

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>this thread

>>7174690
You realized you just bumped a 3 hour old thread just to say it's bad? Bad threads dying is the how the board get any decent content. Please use sage.

>>7173122
What the hell, I live in the south and I've never heard of this until today. Sounds really tasty though.

>>7174717
Upon further looking, it's actually supposed to be a local specialty of the very fucking city I live in. How strange.

Most important thing when cooking either breast or thigh is leaving the skin on.

>>7173881
Basically this.
I usually buy bone-in/skin on breasts at home because I get them cheaper and they're usually more flavourful than their boneless skinless counter part.
But this is just for convenience sake because the breasts are so easy and quick to cook.

I'm thinking that I'm going to start buying whole chickens and deboning them myself since I actually know how to now.
And getting used to making other parts of the chicken.

>>7173360
>Bones are toxic.

Do you have autism? I mean I rarely use that one, but your on a cooking board and you think bones are toxic?
>what is stock you fucking mongoloid

I fell hard and fast for the bait this time.

>>7173124
That packaging is a little misleading. Once you spread them out, they look like a Frankenstein splatter car accident.
That said, I love boneless thighs. Flatten them, and fry some schnitzel.

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Are this the other day

bump cuz fuck breast meat

>>7173090
boneless, skinless thighs are my go-to for chicken stews.

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boneless thighs are the shit for easy chicken sammies, I have whipped up some pretty great sandwiches with them

>>7173090
When I buy raw chicken, its almost always breast.

But man, when it comes to fried chicken I and all in on the dark meat. Thighs are so much tastier than the drier breasts.

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>for taste
Thigh > Leg > Tender > Wing > Offal > Breasts

This cannot be disputed

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>>7178113
tfw nobody to eat with you

>>7178129
It's real dark in the back of your kitchen.

>>7178113
>>7178129
Nigga you posted this shit already you autist

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>>7178149
That's because there is a hallway there and the light is not on.

>>7178153
It's been a few days. :^)

>Americans getting cucked and bluepilled by Jews into not only buying but preferring the worst part of the chicken

Honestly, it's clearly a conspiracy that MUH WINGS are a thing.

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>>7178243
>lol yous getting cucked cuz you like dark meat dumb mericans

seriously eat a dick faggot

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>>7173090
>tfw I make tikka masala with boneless thighs
Thighs are the meta. I use the bone in variety when making chicken noodle soup and it is better than any breast meat variety.

why is there not a single recipe in this thread, i thought this was a cooking board

>>7178749
Because most of the people on this board have no cooking skills beyond making tendies and hot pockets in the microwave. They just regurgitate memes and shit all over anyone who tries to make real threads about cooking.

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>>7178265
nice plates

>>7178776
that looks slammin whats the recipe i fucking love pork chops

>>7178796
stake, mang

>>7178796
I also want the recipe

>>7178755
Nice contribution mate.

>>7173133
>*.gif

>>7178113
Whats on the side? Not the veggies. That sort of cake.

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I enjoy chicken thigh karaage

>>7179082
I'm thinking that be some corn bread.

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>>7179082
Potato skins

I buy 5 lb of thighs and 5lb of breast in the large packs, dust them with spicy sazon spice mix, put half in the fridge overnight and half in the freezer for the next batch. Oven cook them, cut them into chunks, and that's most of my protein right there, fairly cheap as well.

>>7179201
俺の黒人
karaage>tendies>nuggies

Fags don't know bout that cutlet lyfe

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chicken thigh curry. /mu/si/ck/ best board.

>>7178129
I have the same cups, fuck yeah.

>>7173090
Made Chicken thighs last night for the first time. I've never been more satisfied with something I've made. After about a little over a day of marinating in a dry rub of garlic, paprika, salt, and pepper, I got the skin to become super crispy and then I baked it.

It tasted like professional deep fried chicken. I kept wondering why my breaded fried chicken never tasted right, and it's because it lacked the skin, bone, and meat of the thigh. This stuff was moist and juicy too, I literally could see the meat juice bubbling as I bit into the meat.

Was pretty amazing.