So my friend is moving and we're going to have a BBQ as

Roasted vegetables are really good. All you do is cut them up, season with salt, pepper and a little oil/butter, and seal them in a foil packet. I usually do squash and mushrooms, but you can try anything really.

Grilled portobello mushrooms are also good.

>>7151703
Be sure to salt the eggplant first, then let it sit for a while. Then wipe the beads of water off, and grill.

>>7151757
I've heard if this before. Is it just to stop the eggplant from going too soggy?

grilled asparagus and skewer some zucchini and squash and some tomatoes and grill them

>>7151763
Pretty much. Eggplant and zucchini have a fairly high water content. The salt pulls water out of the veg, and helps keep it stay firm.

>>7151703
If you really want to impress her grill some tempeh or marinated seitan. Make sure there are vegetarian friendly starch and vegetable sides and she'll probably suck you off in front of your friend.

grilled beet steaks?

>>7151703
veg kebabs

ezpz

>>7151703
make her a big fat juicy steak

>>7151703
Portobello mushrooms are a must for bbqs.
It's like the meat of vegetables.

Don't even think of doing eggplant parma, because that's not BBQ.

>>7151850
>>7152809
OP, eggplant parm is a lovely idea, but if it's a BBQ, then these two anons are right on. I'd go with tempeh or portabella. They pick up a marinade easily, and are "meaty." Then she can have a bbq flavor while she wishes she could eat brisket.

>>7152809
>>7152816
Thanks, but the problem is she hates mushrooms. it's fucking annoying sometimes.