There are people right now on ck that have never cut the heart

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There are people right now on /ck/ thar have never cut the heart out of a colleague and cooked it's meat within an hour of it's death.

Makes me sick.

why would i

that's gross

>>7150499
>Makes me sick.

well stop doing it then

I don't really think of shooting a deer as hunting. it's harvesting really
know what's sickening? people call themselves hunters and have never done this
https://www.youtube.com/watch?v=826HMLoiE_o

you are an apex predator, aren't you? what's your excuse for relying on tools...cant take down an animal with your own body?

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>>7150499
There are people right now on ck that have cut a strip of meat off of a still wriggling tuna and eaten it while the cells are still alive.

Makes me hunngggggggg - ry.

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>this thread

i bet you guys fap to guro

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There are people on/ck/ who cook

Say what you will of me but I don't want to kill anything myself or know how anything is slaughtered/made before it gets to me. I just want to eat delicious food.

>>7150530
>.you are an apex predator, aren't you? what's your excuse for relying on tools...cant take down an animal with your own body?

we're apex predators because of the tools you fuckwit.

I was served deer stew in a homeless shelter once, it was all grey and tasteless.

>>7150499
Why would you do that?
You need to let it hang to drain the blood first, THEN you butcher and cook it.

>>7150499
I love hunting durr. I use my Colt Sporter AR in NATO 5.56. I've been a hunter since I was 12.

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>>7150629
>boilin it. that's when I switched to radiomens school
>mfw

>>7150630

Removing the heart is part of the butchering process. Shoot the deer, hang it up head-down, cut throat, skin & remove guts (heart included), etc.

Ideally you want to do that as soon as possible after shooting the deer. The faster you can get the meat cooled down the less likely it is to spoil. The act of gutting the deer helps drop the temperature even faster.

>>7150669
I gut it on the spot in the woods for the other animals and shit to eat.
Take it back home, hang it up, then process it.
Had a dry season last year unfortunately...