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What's the greatest bread in the world and why is it Challah?

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Thread replies: 44
Thread images: 9

File: Challah2.jpg (428KB, 733x596px) Image search: [iqdb] [SauceNao] [Google]
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What's the greatest bread in the world and why is it Challah?
>>
Sourdough.
>>
>>7137649
This. Fresh baked soft sourdough is fucking amazing
>>
>>7137659
Crusty sourdough rye is my favorite.
>>
Hey OP, what's the challah cost?
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>>7137649
Good choice comrade. I've been making my bread with wild yeast levain for years. If you keep some 100% hydration starter around and are able to do some second grade math, you can incorporate it into any bread recipe instead of using commercial yeast.
>>
>be in snooty american bakery
>they still have good bread, so fuck it
>in line, woman says she wants to buy a loaf of challah bread, pronouncing it with a full "ch", "chal-uh"
>liberal arts degree hopeful and future blogger girl behind the counter says "it's hallah" in snooty tone
>literal rabbi looks up and says "no, it's challah", utilizing the guttural and true way of pronouncing it
>girl visibly angry, but how the fuck can you correct someone who actually speaks the language?

good times
>>
>>7137691
poor girl got her feels triggered
>>
>>7137691
>Yiddish: the language of hacking and spitting.
>>
>>7137691
That sounds like it would be extremely satisfying to witness.
>>
>>7137674
This.
>>7137649
>>7137659
"Sourdough" isn't a type of bread, it's a means of leavening - you can make sourdough challah, sourdough baguette, sourdough sandwich bread, sourdough Hawaiian rolls, etc., and depending on how the yeast are treated the result might not even have a sour, tangy flavor.
>>
ciabatta f4m where we at
>>
>>7137665
if you have to ask you probably couldnt afford it
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>>7137931
Can too!
>>
File: 1445400636222.gif (308KB, 300x169px) Image search: [iqdb] [SauceNao] [Google]
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>>7137636
>succumbing to the gluten jew
>>
CHALLAH
[spoiler]HEAD CHALLA[/spoiler]
>>
>>7138080
>Yes goy! Spend all your shekels on my gluten free bread
>>
>>7137636
>>7137649
>>7137659
>>7137662
Very jewish choices, my friends.
>>
>>7138103
i'm not talking about gluten free bread
it's an old /pol/ meme that started with calling television the electric jew, and now that extends to anything else remotely jewish
>>
>>7138143
>succumbing to the malaysian shadow puppet jew
>>
File: 1449170374134.png (436KB, 375x535px) Image search: [iqdb] [SauceNao] [Google]
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>>7138088
exactly what i thought, yeah
>>
File: tigerbread-s.png (662KB, 864x576px) Image search: [iqdb] [SauceNao] [Google]
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I'm partial to Dutch Crunch/Tiger Bread myself.
>>
>be me
>go into a crowded Jewish bakery
>hold up loaf
>what's the Challah cost?
>nobody hears me
>say again very loudly
>what's this here Challah cost?
>whole place goes deadly silent
>cashier says, $3.99
>put loaf down
>run home
>cry myself to sleep that night
>>
>>7138235
People here seem to be too dumb to get the joke. See

>>7137665
>>7137931
>>
>>7138235
oy vey
>>
>>7137636
I'm with OP on this. Fresh Challah can't be beat. Dat sweetness, dat chewy softness, dat braid.
>>
looks pretty memey to me
>>
>>7137636
Brioche
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File: file.png (1MB, 960x720px) Image search: [iqdb] [SauceNao] [Google]
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>>
>>7137712

The sour in sourdough is lactic acid. Just like yeast eats flour and makes C02 and alcohol, lactobacilli eat it and make lactic acid. There are some other enzymes at work, too, I think. But that's the main one.

Also you pretty much need to be at around room temp for the lactobacilli to function. You won't get much, if any, sourdough flavor cold-curing dough, although the yeast can still function.
>>
>>7139462
unfortunately this kind of is
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>>7137636
you've been on reddit lately, you fucking trash? I think you have
>>
>>7137636
>>7137636
What is this and who eats such thing? It looks similar to something my mother makes, but she stuffs it with spinachs, cheese and ham.

Anyhow. Best bread in the world is freshly baked sourdough bread from Matera in Basilicata. Second place goes to Altamura bread.

If any of you autismos is into bread and wants to make a culinary trip I higly recommend visiting Puglia and Basilicata in Italy.

Yes, I am a culinary nationalist.
>>
Trust Amerifats to like sweet Jewish c̶o̶c̶ bread.

A freshly baked baguette made with nothing but flour, water, yeast and salt is the true masterrace.
>>
>>7139462
I work there and people come in asking for "chocolate bread" too often.

Its pretty good with mashed potatos and a little tabasco though
>>
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>>7137636
Brioche trumps Challah.
>>
Authentic bakery bitches. Cant beat korean bread.
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>>7139831
the fuck is that thing
>>
>>7139832
Pizza bread. It is a nice sweet bread with ketchup, cheese, mayonaise, some parsley for colour, and a hot dog. Great way to start the morning at Korea's bakery.
>>
>tfw marsh used to sell jew bread and we'd buy it all as atheist teenagers and play super smash brothers and eat it

God that shit was good why don't they have it anymore
>>
>>7139831
at first i thought the bag said
>we probably offer fresh baked bread every day
>>
>>7139446
>>7139827
>ctrl+F Brioche

I knew there would be faggots like you in this thread.
>>
>>7139915
We're right though.
>>
File: img_9242.jpg (678KB, 2356x1503px) Image search: [iqdb] [SauceNao] [Google]
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Rye.
Thread posts: 44
Thread images: 9


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