Hello /ck/, today I'm gonna make some uni student tier /fit/

>/fit/ tuna patties
>making /fit/ retards think they could cook since 2010

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First I cracked the eggs in a bowl, opened the tuna and drained the juice out, then put it in the bowl along with some other spices. Next I'm going to add flour until I can reach a nice sort of firm texture

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I added a bit more than half a cup of flour and to make the right consistency. Before i start making the patties, i started to heat up some oil in a pan. Now for the optional, slightly unhealthy part. I put some mozzarella in the middle of them and I'm about to cover the middle up before I put it in the pan.

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And now they cook

>/fit/ recipes

Always good for a laugh.

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Wala! They're finished. My faggot roommate likes to put ketchup and mayo on them but I prefer then plain

>>7119090
each /fit/ recipe usually includes dick. we know they get a generous dose of that on the reg.

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>>7119096
That looks like the shit that comes out of the grease trap at work.

>>7119114
I can't deny that it looks bad, but it's good for you and it tastes pretty alright.

>>7119122
Also you should put a mild cheese like mozzarella on top after you are done cooking or it'll just melt throughout the patties and the texture and flavor will be too spread out to really be noticable.

I would have thrown some chives in there to give it some color/flavor and fried them at a higher heat to get a better sear. finish them in the oven if you have to.

>>7119145
Thanks mate, I'll try that next time. I've been looking for more ingredients to put in there to change it up.

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Only redeeming thing here is Tony's Cajun seasoning. Everything else looks horrid

>>7119150
To give it some more flavor you can use italian bread crumbs or crushed up unprepared stovetop stuffing instead of flour.

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>>7119096
>keep seeing people say "wala"

Is this a meme? I cringe every time because I think it's real.

>>7119374
Your pic; related, newfriend

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>>7119391
Thanks.

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While I'm all for OC and I generally appreciate these threads more than any of the other crap on this board, calling this cooking is a bit of a stretch.
I would have to pass on the unseasoned fatty corpuscles, thanks for the offer though OP.