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R8 my steak pic related, my steak r8 it Also post yours

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Thread replies: 83
Thread images: 17

R8 my steak


pic related, my steak

r8 it

Also post yours at r8 them

After r8ing, you can deb8


I'm hip, down with the kidz
>>
>>7109079
Not bad. I might improve it by cooking it
>>
Exterior shot
>>
Ate it with a salad
>>
I should add that it isn't that pink/red irl, my shit camera just has bad colour
>>
>>7109084

I would have seared the sides. But I would still eat it to be honest familiy
>>
>2 rare 4 me
>no A1 sauce
>salad
0/10 see me after class
>>
Salad looks good, would've seared the sides like >>7109098 but I r8 it an 8 m8. Looks better than whatever the fuck I'll have tonight.
>>
>>7109079

Ew it's raw...also missing ketchup and ranch for dipping.
>>
>>7109098
>>7109113
How do I into side-searing?
>>
>>7109079
i wouldnt be able to eat it, its basically raw
>>
>>7109119
are you that fucker from that other thread on here
>>
>>7109079
p. good if you like blue. if you like medium-rare like the rest of us patricians, you fucked up m8o
>>
>>7109128
You type like a redditor who's trying way too hard to fit in.
>>
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jack tier/10

Kill yourself OP, I bet it's still cold in the middle.
>>
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>>7109126

>are you that fucker?

Yes, I am anonymous.

I also go by Robert Paulson, but my friends call me Bob.

:^)
>>
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>>7109079
I r8 4/10. Sorry m8.

Please r8
>>
>>7109079
Cold steak warm pan 3/10
>>
>>7109079
You appear to have made beef sashimi.
>>
>>7109079

Is that 'blue rare'?
>>
>>7109294
raw/10
>>
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Best steak I ever had, cooked by a South African mercenary on an open fire.
>>
>>7109133
At least steak is safe to cook that way.
>>
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>>7109079
Too rare for me
>>7109294
Would eat
>>
>>7109332
Yes
>>
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r8 me senpai
>>
>>7109406
>senpai
I rate you as a complete and utter faggot.
>>
>>7109079
>he didn't let his steak warm up to room temperature before cooking
>>
>>7109432
I did
>>
>>7109415
baka desu senpai
>>
>>7109079
3/10 pretty poor OP
There's not much of a crust on top and it is so under cooked that I can't see a single shimmer of glistening grease from the flash on your camera. The fat hasn't even been rendered in the slightest, leaving you with a weird dry/jelly-like steak. Seasoning is good, just needs 3-4 minutes longer cooking.
>>
>>7109079
Raw/10
>>
>>7109406
is that couscous with your steak?
>>
Too many well-done plebs ITT
>>
>>7109079

I think you forgot to cook it
>>
>>7109485
Your mom is more done than OP steak
>>
>>7109079
Looks 'Pittsburgh Blue' aka very rare. Not my cup of tea, but to each their own.
>>
>>7109571
naw the crust is too weak. dude just put a cold steak in a cold pan.
>>
Might as well bite the fucking cow
>>
>>7109406

Shit tier meat, I guess good meat is hard to come by in flyover land
>>
>>7109633
my steak was room-temp and my pan was pretty hot
>>
>>7109406
It's perfect.
You're hired.
>>
>>7109432
>>7109439
http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html

...After two hours, I decided I'd reached the limit of what is practical, and had gone far beyond what any book or chef recommends, so I cooked the two steaks side by side. For the sake of this test, I cooked them directly over hot coals until seared, then shifted them over to the cool side to finish.* Not only did they come up to their final temperature at nearly the same time (I was aiming for 130°F), but they also showed the same relative evenness of cooking, and they both seared at the same rate.
>>
>>7109079
Eww... groß
>>
>>7109084
>Not searing the sides.

Jesus fuck, what are you doing?
>>
>>7109719
see >>7109120
>>
>>7109728
Hold it with tongs.
But all these faggots are wrong. If you're cooking it blue rare, what is the point of searing the sides? It's just making less of the steak raw, which is what you want... right?
It doesn't look as good, but we're not in a professional kitchen now, are we?
>>
>>7109736
If you're searing properly, you're not cooking the steak through. What you're getting is a delicious charred outer layer to balance out the tender rare meat inside. For anyone unaware, 'sealing in the juices' is a myth.
>>
>>7109808
Nevertheless, it IS making more of the steak cooked. If you char the side, then that side would be un-balanced (to use your words) because it would have more char than a cut from the middle.
Has anyone ever had a seared ahi steak where the sides were seared?
>>
>>7109079
Why don't you just take a bite out of a damn cow OP?
>>
>>7109079
Salmonella central
>>
Man I thought I was eating my steak too raw when I was cooking it in between rare and medium rare but some of the pics here make my steaks look like well dones..
>>
>>7109294
Perfect. 10/10

>>7109337
7/10

>>7109353
5.5/10

>>7109406
5/10

>>7109079
0.5/10
>>
>>7109953
>beef
>salmonella
How embarrassing.
>>
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>>
>>7109079
I like red meat rare. So that would be fine with me. But everybody here is going to give you shit for it. So. There's your rating. Also. I can't fucking taste a fucking picture, so I can't very well rate your steak. Sorry, boyo.
>>
>>7109482
ye

>>7109659
>28 day usda prime strip loin is shit tier

ok m8
>>
>>7110621

I was >>7109700
Did you sous vide that?
The temp blush runs all the way to the sear.
>>
>>7110663
I did the oven reverse sear method, works good.
>>
>>7110824
No shit?
It looks fucking amazing.
It honestly looks like it was cooked sous vide.
I mean, internal temp aside (that is the temp I would cook that cut to), it reaches all the way to the crust. It's beautiful.
So... you just bake it and THEN sear?
>>
>>7109079
WHY IS IT PURPLE?

Myoglobin is red
>>
>>7109337
Looks more like a meat fucking pudding than muscle of a bovine. Don't go back to that butcher, he's gluing your meats...
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>>7110899
He's eating alien steak.
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>>7110895
ye, 200F oven until steak reaches 130F about 1hr then take it out and sear it on highest heat possible for like 45sec each side. mind you only for thick steaks I wouldnt do it on anything under an inch.
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>>7109079
raw/10
I like ~120-130F center temp personally. My wife likes pink, no blood.
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>>7109079
https://www.youtube.com/watch?v=68ugkg9RePc
>>
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>>7109079
too much seasoning, tbqh.
>>
>>7109079
4 jack scalfani's out of 5
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>>7109079
Way too blue for my tastes, but whatever floats your boat, familia, I don't judge.
>>
Far too raw for my tastes.

However, a few years ago I was at a family meal and this one woman was there who was rather distant kinfolk. Seeing me take a bite of that steak nearly made her physically ill so I made sure to eat the entire steak in front of her.

She didn't like that at all. She also hasn't shown up for any more meals when I'm around.
>>
>>7111470

I like your style.
>>
Little underdone for my tastes but hey hope you enjoyed it!
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Thanksgiving Dinner. 52oz
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incoming money shot
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>>7113983
>jizzes
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>>7111572
0/10

Disgusting. Wouldn't feed to a dog.
>>
>>7114017
yeah, it was well underdone for my liking but i ate it and didn't die so if there are any beginner cooks reading this and they're worried about food poisoning from under cooked red meat then... meh. i didn't die, so hmm.
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>>7113312
>overcooked
>sliced before resting
>>
>>7113312
That definitely ain't overcooked. As for resting, hard to tell from a picture.
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>>7113312
looks phenomenal, anon desu
>>
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non-white, 3rd world seamonkey reporting.

how did I do?
>>
>>7115021
Looks breddy gud desu senpai
>>
>>7115021
What animal is it? And which species of fly have you seasons the top with?
Thread posts: 83
Thread images: 17


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