Anchovies! what do you like to do with these little fish and

Americans

Eat on toasted bread

Or just by themselves because they are great

>>7104369
>what do you like to do with these little fish
Throw them in the trash next to the capers.

>>7104449

This

>>7104369

Add them to any cheesy pasta!

>>7104369
Man I do sure fucking love anchovies, i always use them when I make pasta.

>>7104449
>i buy things to dispose of

File: I Prefer Regular Milk.webm (2MB, 854x480px) Image search: [Google]

2MB, 854x480px

>>7104488

>>7104507
MODS

>>7104507
FUCK YOU!

>>7104388
This, pretty frequently.

>>7104369
They're good in a tomato pasta sauce, it adds some depth of flavor but I don't like them straight like some people do on pizzas or in salads. I prefer smoked sardines for that.

My mom used to eat those things on blackbread with cottage cheese, blech!

>>7104388
toasted bread and gorgonzola

>>7104571
>>7104810
It's almost 2016, that joke is so 2009.

Grandma/nonna makes these every year around easter. Some have anchovies, some are covered in honey
https://www.youtube.com/watch?v=Ra_g9z7RqeE

mash them up with raw onion
cucumber slices
toasted bread

>>7104369
Anchovies + goats cheese feta on fried rye bread.

Im not sure of the brand we usually get, but its not canned, its in a large, stout jar. Not really a fan of the few canned ones I have had

Most often, I just mash'em up.
Then either whip with butter and spread on toast, whip with mayonnaise and use as a sandwich spread or whip with mustard, olive oil, pasted garlic and balsamic vinegar into a salad dressing.

Some tomato sauces use them, too. Also nice as an aromatic in fried noodles, fried rice and some other stir-fries in general. I make one fried noodle dish of anchovies, garlic, and mixed veg.

I prefer Recca brand.

almost every time i cook lamb i use anchovies somewhere in the process.

eat them str8 out of the can