You wake up in a daze, you can't remember what happened the night before. Suddenly, Gordon Ramsay appears and says you have 45 minutes to prepare your signature dish.
What do you cook?
picrelated, with a few twists
prepared with egg yolk, parmesan cheese, olive oil, and black pepper. substituted the bacon with anchovy.
Corn coated in rosemary butter and grilled in husk
Eggplant and Portabella marinated in balsamic vinagrette, also grilled
A bacon wrapped pork boneless rib, grilled with kale then wrapped in said kale.
Jambalaya with Andouille, crawfish tails, chicken breast, and shrimp, with a thick sliced garlic toast and an ice cold American lager in a glass.
If there's enough time left over, I'd make an individual trifle in a stemmed rocks glass with cubed pound cake, vanilla bourbon cream, and candied cinnamon pecans.
Rigatoni with mixed mushrooms(button, oyster and shiitake), rosemary, chili, lemon, garlic and parsley.
> Not Andrew Zimmern
I wouldn't even prepare dogshit for Ramsay.
Shrimp and grits. Jesus I hope the water boils quickly.
You forgot the two heaping tablespoons of mayo
A few things come to mind
Three Cheese and Bacon Raviolo with a mushroon sauce
Sweet and Sour Pork Chops with Peppers
Fillet over an herb risotto with a red wine reduction
Green Apple and Rhubarb Roasted Chicken Thighs with a corn puree and biscuits.
Diced steak with potatoes and green olives cooked in a red chile sauce with garlic.
Rice cooked with tomato paste, fried onions and garlic. Steamed in chicken stock for extra flavor.
Mashed beans with pork lard.
I hope he likes it.
pork tenderloin with mustard diablo sauce over goat cheese polenta and mushroom sauce. chances are i will sweat in his food because i would be rushing my ass off. it probably wouldnt turn out so hot either.
First I'll prepare a veal cordon bleu microwave meal, Microwaving for ONLY 6 minutes, no other time lower or higher. Then, I use the cheese sauce from the potatoes to rub it all over the breaded meat, creating a type of cheese meat. I add just enough salt and pepper.
The rules are you eat the bare potato slices first, Then without cutting the meat, you eat it with your bare hands. Eat the beans last without the carrots, lick the plate and throw it onto the floor. This is my signature dish.
Oh my fucking god this is exactly one of my worst nighmares
I ofter imagine being in a episode of MasterChef and they say what we have to prepare; everyone around me is super sure of what they're doing and I'm just there sperging out because I don't know how to cook for shit
Like, I know that it wouldn't make sense for me to be in that situation, but it still terrifies me