>make lentil dish with spinach and bay leaf >can't

cook with tomato paste. it will taste great.

File: 1439258752778.png (34KB, 118x180px) Image search: [Google]

34KB, 118x180px

>Shaking up chicken in a bag with marinade
>Accidentally crumble the bay leaves into tiny pieces

>>7047806

Who cares? If you bite into it you will know and you can spit it out, right?

>start cooking
>realize I'm not even hungry

>>7047809
When do you usually add that, while cooking the mirepoix?

>>7047806
Is it bad to eat the bay leaf? If I forget about it I just eat it, or when I notice it in my mouth I'll remove it.

S'no thang

Use a tablespoon of motor oil. Just get some from the garage.

>>7047806
I made lentils too, anon. Lentil stew with tomato, cabbage, potato, onion, carrot, and celery. Seasoned it with paprika, oregano, salt, pepper, basil, and savory. Was pretty good. Almost used bay leaf but decided not to.

>>7047896
Some members of the laurel family, as well as the unrelated but visually similar mountain laurel and cherry laurel, have leaves that are poisonous to humans and livestock. While these plants are not sold anywhere for culinary use, their visual similarity to bay leaves has led to the oft-repeated belief that bay leaves should be removed from food after cooking because they are poisonous. This is not true - bay leaves may be eaten without toxic effect. However, they remain very stiff even after thorough cooking, and if swallowed whole or in large pieces, they may pose a risk of scratching the digestive tract or even causing choking. There are multiple cases of intestinal perforations caused by swallowing bay leaves and they should not be swallowed or left in the food before serving to prevent the occurrence of a possibly fatal surgical emergency

>>7047806
Stupid frogposter.
In the time it took you to post you could have found the bay leaf.