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I've found some "Boneless beed cubed steak" in

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Thread replies: 17
Thread images: 1

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I've found some "Boneless beed cubed steak" in my fridge
What can I do with this
>>
Make country-fried or swiss steak.
>>
Season it, bread it, fry it, put gravy on top and serve with mashed potatoes and a vegetable.
>>
fajitas
>>
>>7040045
obvious tier:
>chicken fried steak

Not ideal but still possible tier:
>stir fry
>beef stroganoff

Tried it but never seems to come out as good as you'd think tier:
>fajitas
>>
>>7040045
Rouladen senpai
>>
>>7040045
Marinate in Moore's and coca cola for 30mins then bread and fry it
>>
i would eat any of these except the guy who said rouladen senpai, dont even know wtf that means
>>
>>7040809
https://en.wikipedia.org/wiki/Rouladen
>>
>>7040045
>Boneless beed cubed steak
what is beed? and why is the steak in the picture not cubed? your story doesn't add up tbqhwy op
>>
>>7040800
know how i know you're fat?
>>
>>7040045
why isn't your cubed steak cubed?
>>
>>7041142
>https://en.wikipedia.org/wiki/Rouladen
Sounds pretty good!

Those dang Germans have good winter foods
>>
>>7041152
Know how I know you're a faggot?
>>
>>7041875
>>7041148
>Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").[1] This is the most common cut of meat used for the American dish chicken fried steak.
>>
>>7040045
nothing beats a classic beef stew.
I like dumping whiskey in mine.
>>
>>7040063
This came to mind
Thread posts: 17
Thread images: 1


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