Pitmasters get in here Extreme grillin' Post your most

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>>737628118
Inderect mesquite sear

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>>737628197

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>>737628118

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>>737628118
Bump (shameless)

Last night:
>ground pork
>expired (5 days) ground top sirloin (brown bits trimmed)
>2 eggs
>garlic powder
>kosher salt
>fresh cracked black pepper
>Worcestershire sauce
>liquid smoke

made really wet patties, said "fuck it" threw them on the grill anyway, low heat. patties initially sunk into the grill, making them difficult to flip but they looked good once flipped.

>add provolone slices

result -> f-ing deliciousness. They were devoured by everyone. Not a single leftover.

>>737629668
Yes anon, the exp dates are sell by dates, allowing a week or so for consumers to store and use before spoiling.

Good mix>>737629668

>>737629582
>>737629054
Don't own a grill but this thread is making me hungry
I make a lot of soup and pulled pork in my slow cooker

>>737630624
Slow cookers are pretty awesome...I seared my pork roast this morning in my pit and it will spend the rest of the day in the slow cooker...

>>737630624
I brown my gf's meatballs in my deep fryer for 90 seconds before finishing them submergred in spaghetti sauce in the slow cooker...(op)

OP here, bumping.

Guess most anon just wait in their mom's basement for a bag of cheetos, or the occasional frozen pizza...

The pitmasters are probably busy right now celebrating Independence day.

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>>737628118

>>737628118
Built a pit down into the ground this year

Layered it with rocks on the bottom, used a metal barrel and have a screen over it

Should be good cooking, I just gotta season my cast iron again

>>737631682
Damn..I remember that ham and cheese....was so crunchy, cheesy lol

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some past grills....

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>>737631964

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>>737631973

>>737631799
I soak my cast iron after every use with whatever canola, vegetable, etc. Oils I can buy cheap. I also come down with the force of over9000 caturdays on anyone who tries to 'wash' my shit with soap or water

>>737632008
Yeah I use rock salt to clean. The pans I have have some tiny rust happening to them so I'd figure I'd just reseason them all in a big fire then use them after they're done.

>>737629668

former meat cutter. brown beef is best beef. doesn't really matter with ground beef, but brown beef is more tender.

>>737631964
>>737631973
>>737631986
Absolutely amazing presentation anon

Care to describe the preperation involved?

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Cast iron sear. Bit too done but tasted great. Got a ghee & coconut oil spread with garlic

>>737632110
I just soak the hell out of my cast iron after each use with cheap vegetable oil. I mean dripping soaked

>>737632202

I don't recall all of them. This is the most recent:
>>737631964

Veggies and potatoes were just tossed in olive oil, salt and pepper.

Mushrooms in oil and worcestershire.

pork chops were pounded and brush with oil, then salt pepper and italian herb blend

chicken was seasoned with lemon pepper IIRC

asparagus was tossed in olive oil, lemon juice, salt and pepper and then some shaved Parmesan was added after it came off the grill.

Those were once living things with feelings and hope.

>>737632340
Amazing anon

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>>737631964
>>737631973
>>737631986
my respect anon

>>737632462
fuckin' food hugger

>>737631682 should have put that in a toaster oven for 2 min to melt the cheese anon-kun.

>>737632376
I wash mine with dish soap, but then a very light coat of vegetable oil after it dries

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>>737632008
What's it like believing the myth that soap on cast iron is bad?
>Polymerization

>>737628118
>my food doesn't have enough sand in it.
>I know! I'll cook it and eat it at the beach

Pleb.
I ate food at the beach one time. That's all it took for me to realize it was a bad idea.

>>737632462
As a cattle farmer, I can asure you, they give no fucks.

Rock salt cleans it very easy and fast ive found

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>>737632488
thanks

>pic related

One of my favorite recent burgers I made

Red onion jam - made with balsamic vinegar and some sugar and reduced in a skillet
Garlic mayo
Mozzarella

>>737632523
Yes sir anon, a finishing oven would have enhanced both appearence, and experience. I simply forgot to have the cheese at hand, my bad.

>>737632736

if you had had some gouda, that would have been epic. Looks fuckin' tasty as it is though. Good job dude.

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Made some octopus not too long ago

>>737632675
That's why sausage. Specifically Johnsonville. Because the sand doesn't stick. Also re-examine image, observe tide going out, sand was soaking wet, not blowing in the wind, reminding you this is extreme pit thread, not for weekend warriors...that being said, ama (OP)

>>737632983
vile

>>737632660
Not sure, others have 'done me a favor, I washed your shit for you' and other than a layer of rust I have never really had any issue

>>737632736
I see you toasted the buns..but why they so shiney b/ro?

>>737633516
maybe just shiny. They are bakery buns from Publix. Might have had a bit of olive oil on it from when I brushed the underside

>>737633275
Good thing you have no taste and enjoy your plastic cheese
>Vile at octopus
Why do I even come on this shit hole? Even the okay threads are filled with cancer

Are smokers allowed ITT?

>>737634118
Hell yeah

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>>737634504
Smokers!

Anyone have/made a smoker? Moving into my new house soon and want to smake a smoker for the back yard. Anybody made one or use one and got any tips/recipes?

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>>737634118
Yes sir, about to smoke this

>>737632983
nice one anon, hunt em myself in Croatia and prepare myself a good Salad with them

>>737634728
how long will you smoke something like that?
I've only smoked large things like a whole turkey or chicken, brisket, etc.

>>737635441
I go by appearance, and internal temp..hang on, let me get my $16 walmart remote

>>737635561
so, are you smoking it with an actual low heat smoker, or are you just cooking it over heat? because it sounds like you're just grilling it.

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>>737635441

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>>737634728
So are we just going to ignore the fact that this faggot has flies ground into his shit smoke salad?

>>737636040
More protein. DYEL?

>>737636172
I lol'd

>>737635999
check em

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>>737628118
Grilling right now, OP!

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>>737635970
Of course firebox and grill lids are closed while cooking

>>737636657
Right on. I was beginning to think you were a turbo faggot just cooking over a grill and saying you were "smoking" it because it was creating smoke as it cooked.

What's up with that yard? You allergic to lawn mowers?

>>737636485
Gas "grill"?? kys

>>737636963
Propane is healthier, so you go kill yourself nigger.

>>737637043
don't assume my ethnic background fag

>>737637098
I don't even have to know your race, but there is one thing I do know from your reply to me is that you are a faggot who loves the cock.

>>737637043
>Propane is healthier
lol wut

>>737637260
hank hill ass fag go sell more cock sucking and cock sucking accessories. NIGGER

>>737629322
> would knock up 8/10

>>737629582
at least there's some meat on it besides the bacon, but even with just the bacon this is pretty high test

>>737637336
Lrn2carcinogens faggot

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>>737636829
It will all turn brown and die in a few weeks

>>737628118
Put the meat on the fire and shut up

>>737637928
>Lrn2carcinogens faggot
wow you are stupid. that's any charred food, no matter what it's cooked on.

You are literally getting ALL the cancer and none of the flavor by using gas

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>>737637969
Take care of your shit.

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>>737635441

>>737638136
>WELL

kys

>>737637336
Retard detected.

>>737637409
You are beta bitch boy and your mother is a slut for cock and cum.

>>737632340
I bet they didn't speak after "serving" them. Gawwddamn

>>737638128
>no matter what it's cooked on.
Are you fucking retarded or what?

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>>737635970
Done

>>737638797
that is one fat bitch

>>737638797
is that your sister, your wife, or both?

>>737639046
>>737639210
I bet she feels really, really good grinding on his dick. Thats the major plus of plus size.

>>737639046
Not as fat as she used to be. She has taken 80lb off and struggles to take more off. What do you weigh. My neckbeard b/ro, timestamp etc...

>>737639378
Yes sir, and she has a career. She also is very clean, even does my laundry. Even when I get blasted drunk, she gets angry, but does not abandon me.

>>737639387
>She has taken 80lb off and struggles to take more off.

I wonder why? Maybe because she eats what you're showing in that picture, which is why she is a fat land whale dumb bitch.

>>737639738
No, sir. I feed her protien, no carbs. None of my previous relationships involved landwhales, and none of those cunts had a damn job, either.

>>737639738

> tfw you will never have a chunky heavy 200lb woman grinding on your dick
> making it go so deep in her, leaning on your crotch so hard and hot
> pounding up and down making you scared for your life that she's gonna break your dick
> cum extra hard and it just doesn't seem to stop, and she leans down on it with all that weight

>>737640116
Cancer post.