Proper way to cook a steak. What is the correct way? >pro

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Good job, OP

>>737254694
medium rare

>>737254694
we're not all satanic vampires like you that like the fat fucking taste cow blood.

rare master race reporting in

>>737254694
If the meat is still red. It's not ready. DisCUSTing

The meat lose its taste if its more then medium rare

>>737255144
>>737255304
actually retarded, steak is supposed to be pink/reddish on the inside, it's not fucking chicken holy shit

Agreed

Steak is not dangerous as long as the outside is seared. Pink on the inside is how it's supposed to be prepared. Ground beef (burgers) is a different matter: it does need to be cooked to full temperature.

>>737255602
/thread

foodsafe for dummies

>>737254694
Medium rare for sure, that shit is great

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you guys are faggots

i like my steak like pic

Only niggers and bitches eat well done steak

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Mid Rare is what I aim for and I'll eat rare to medium

>>737254694
>STOP LIKING THINGS THAT I DON'T

>>737255341
Exactly. At most, a good steak could use a marinade, or some kind of rub. If you have to drown it in steak sauce, it's fucking ruined.

>>737255915
This master race.

If it's really good steak and not super thick, I want rare.

Medium rare if it's not a fantastic steak or if its very thick. I don't like like a full 3/4 inch of rare meat.

Medium if its shitty meat or a hamburger or something.

Med-well and well is pointless. Why are you wasting money on a steak? Pot roast meat with a nice sauce will cost 1/4 as much and taste nicer.

Except for the med-rare/rare distinction, which I admit is a personal preference, this is not an opinion. This is fact. If you ruin a 25 dollar piece of meat by cooking it through, you are objectively an idiot.

>>737256205
the best rub is Everglades. if you don't like it, you're lying.

i like my steaks like i like my smurfs, blue and seasoned with hate

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>>737255915
don't use a non stick pan like I did, to get the sear I had it on medium and that damaged the non stick layer of the pan, I cant use it to cook things like eggs and salmon because they stick, I got a cheap cast iron and it works a lot better

>>737254694
I like well done the most.

>>737256768
Cast iron best

>>737256768
i have advice for you

stop using a stove

and use a fucking grill

>>737254694
Medium rare. Snap peas. Redskin mashed potatoes. Side caesar. Ice water. Neat whiskey.

Last time I got a steak rare it was in a swanky joint in Vegas for my b-day. I figured hey, nice kitchen, expensive strip, let's get it bloody this time around.

That shit was stone cold in the center by the time I was halfway through. Still ate it, was delicious, but I just like it to still be warm until I finish the bloody thing. Call me crazy.

>>737256768
>au pouve

muh nigga

>>737257017
>confirmed for bobby flay-ag
oven steak or cast iron steak is best steak

>>737257212
you are autistic

charcoal just gives it an amazing flavour, you should try it if you haven't before

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>>737256938
This anon gets it

The "correct" way is to leave it as bloody as possible then lord over everyone else because you have fine taste

or you could grow the fuck up and eat it how you personally like it

>>737257342
>Implying I don't have a 400 dollar webber charcoal grill/smoker in my backyard
>Implying I don't grill all the time
>Implying I don't know about charcoal master race

I love grilling, but it won't get you the best cooked, most tender tasting steak. It just won't. And cooking a big thick top quality steak to perfect med rare on charcoal is difficult enough to be basically guesswork

>>737257342
I find that ketchup really brings out the flavor in a good steak.

gtfo now

>>737257558
Not even cast iron you piece of shit non stick walmart cunt. Eat your shit and end it pleb

>>737257866
s t o p

>>737257907
Did he fuck your mother and never call her back or something? Jesus.

>>737254694
Proper way. Sous-vide to medium, medium rare, rare. Grill or pan fry in the sear.

>>737256938
This is true. Seared rare, flipping regularly, throw in some crushed garlic and some butter to baste over the steak in its last couple of minutes in the pan is magical.

>>737255418
Tgis Is why I never eat steak with a huge piece of meat like this. It's never cooked. Disgusting. I only eat this kind of meat when it's in tacos

>>737255915
Ew

>>737257810
If you want the best steak, then sous vide is the only way to go.

>>737257993
I eat a steak to taste steak while I eat steak.

Unless you're buying grade f beef using any sauces other than the juice from the pan is sacrilege.

You should know this.

>>737257176
Medium rare is perfectly acceptable anon. I still like mine rare, I just expect the coolness in the center after a bit and it doesn't personally ruin the experience for me. For well marbled cuts medium rare is actually the best option because it's just enough heat to let that fat throughout the steak melt into the meat and provide a ton of flavor.

I like mine medium rare.
Anyone else think a raw steak looks tasty as fuck?

>>737257866
Don't forget to buy a Diet Coke for the wifey. It's her birthday afterall.

>>737258236
This isn't a sorcery thread anon, keep that shit on /x/

I rag on my dad all the time for cooking his steak well. He grew up poor in a Third World country so he had to make sure his food was cooked thoroughly.

But now he complains that his steak is tough and dry, and I'm like "no shit, the steak is blacker than a nigger in a dark room".

Medium Rare or Rare for me. Anything else is a sin.

>>737258261
>not using Montreal Steak Spice dry rub.

>>737258034
Reverse sear cunt

You're all fags, chicken is best raw master race

>>737258646
Can't help it. Bought one for under $200 and I'm never going back to full pan fried or grilled steak. It's cooked to perfection every time. Even T-Bones.

>>737258663
A generous rub of sea salt a half hour before cooking and cracked black pepper is all the seasoning I need man. Add a little butter at the end, and I actually like a squeeze of a wedge of lemon:

>>737254694
>All these pussy faggots saying medium or above

Fucking blue or rare is where it's at niggers.

>>737258284
You are an educated and cultured gentleman. I like you.

>>737254694
>let's do a 1 1/4" boneless ribeye:

beef at room temp
salt/pepper rub (other stuff per personal taste - some rosemary/garlic. your choice)
fire up cast iron griddle/skillet on charcoal to ~600 (smoking chips optional)
4 minutes one side, 3 on next while covered
don't poke, move around
finish off with clarified butter or ghee
pull off, let set for at least 5 minutes

adjust time, not temp for different thickness.

fuck filets - no taste
fat is your friend
my favorite is bone in t-bone, but that's me
different cuts taste different
keep it simple
learn to judge doneness by touch

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>>737254694
If it ain't practically charcoal and drowned in ketchup its not woth eating.

>>737259102
I agree whole heartedly with your sentiments on filet with the exception of a nice, fat bone in filet. The bone makes all the difference in flavor. It's essentially just the filet side of a t/bone/porterhouse. But a big bone in cut is nice.

>>737257380
lol, just use a fucking pan. cast iron, teflon, piece of metal doesn't fucking matter. as long as it gets hot

I like it medium to medium rare but have to get it medium well or it messes with my stomach.

>>737259051
Grow up

>>737259690
You go ahead and keep using your dollar store non stick then.

don't even fucking cook it. just eat the steak raw like a real man

Blue rare is okay if you have a great butcher. No meat otherwise because what's the point. You kids eating overcooked sacrificed soles disgust me.

>>737259883
Seems to me like he did and you forgot to.

>>737259547
I agree, I just kept that out of the equation for first timers, new to the game. They've always required a lot more attention than boneless.

Medium rare. Any other answer is wrong. Just ask Gordon.

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>>737254694

>>737254694

OP your whore wife is a sub-dog. She isn't even good enough to be considered a bitch. Get rid of the cunt.

Put it on a pan. sear it. add some water. put lid on pan. let water boil under lid until there is none. Take lid off. Juicy and well done.
Or if you pay no mind to Jewish fables, boil it in milk.

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>>737261025

>>737257866
Hello Mr President.

>>737260528
OP here. You, sir, have my seal of approval. That steak looks absolutely perfect. Well done with the lightly dressed potato.

>1" thick bone in ribeye, dry aged

>dust lightly with garlic salt and black pepper

>throw on blazing hot oak coals

>three minutes

>flip

>1.5 minutes

Done

>>737260703
OP here. I don't actually have a wife. I just found the image and thought it was accurate based on dates I've had in the past, and my own mother's abysmal taste in steak.

>>737255602
>>737255657
I'll take "steak tartare" for two hundred, please, Alex.

>>737261881
Love me some proper steak tartare. A restaurant in my area serves it proper with a quail egg on top, and adds shaved black truffles. Unreal.

>>737261751
It's cooked Sous Vide to a perfect medium rare. Roasted potato with some herb butter is sublime. My gf buries her potato under a ton of butter and sour cream and cheese and bacon bits and chives. I usually hate fuck her on a night like that

>>737261606
That is a gorgeous looking ribeye there sir. Nice grill marks.

>>737254875
this

>>737261881
I want me some raw hamburger. Maybe crack an egg on it as you walk it by the stove.

Also, gimme a kale salad, and I think I'll wash it down with a delicious tomato aspic and some boiled okra. Bring me a shot of galliano while we're at it.

If you haven't involuntarily gagged yet I'm not doing my job.

>>737262132
Butter or herb butter is all that's needed. A slight dollop of sour cream is acceptable. But cheese and bacon and shit tons of sour cream is just vile and over the top. Unless you're stoned and eating that as a snack by itself.

>>737254694
>What is the correct way?
The way you like to taste it, you baiting insecure cuck

>>737261332
Please don't call me that here. They think I'm out playing golf.

Anyone man enough for a cannibal sandwich? Delicious and totally worth the minimal risk. Trick is getting the chuck ground fresh by a good butcher and preparing it right away, saving the rest of the chuck for proper burgers.

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>>737262460
Forgot pic

>>737262371
Oh and I forgot just to make the kiddos mad, I order mine Medium well and I do it every single time

The real question, Why are women so fucking stupid and was it a woman who said they belong in the kitchen because they suck at that too?!

>>737262371
I nearly gave myself a stroke trying to type out a trump-esque tweet. So suffice with this

>SAD

>>737257810
>>737257810


sous vide then sear it on the grill

>>737262298
In countries where sour cream isn't sour, salt and large amounts of the national version of crème fraîche are just what baked or roast potatoes need.

>>737262497
I don't see where (or how) masculinity figures into this.

>>737261853
And you just called my grandfather a woman.

>>737262637
buying a sous vide machine for steaks was the best thing i ever did. I hate eating meat thats just grilled and turned into the burnt tasteless crap people think is good

>>737261025
>boil it in milk
In Italy, that's called "sugo di signore". I did a tenderloin roast like that once, very nice.

>>737262021
Steak tartare is not hamburger meat. It's ground steak. Often, they'll sear the outside of the steak (where the bacteria live - they cannot penetrate muscle, they live on the surface), cut off the seared part, and grind the rest. Makes it safe to eat.

Hamburger meat is ground before cooking.

My rule of thumb is
Steaks:
>Rare to medium rare
Hamburger meat:
>Well done 100% of the time

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>>737262637
Sous Vide beef brisket. 30 hours in the bath at 155. 8 hours on the smoker at lowest heat

>>737257866
you got out of the closet

>>737263192
steak- mid rare
hamburger- mid well
ground beef for spaghetti/chili etc- well done

You were close.

>>737257342
idiot

>>737262497
ypu are ging to die, retard, renal disease is coming

>>737263381
I don't trust pink in hamburger meat unless I seared and ground the meat myself.

>>737263530
In what world does rye bread, raw hamburger, and white onion damage your kidneys?

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>>737254694
First off, a dog would never refuse a cut of steak cooked to any temp, on either fucking side of the spectrum. After that, your'e nothing but a fucking piece of shit for starting with temp. The correct way to order steak is cut>=quality>method>marinades=>spices>temp, you stupid fucking faggots fixate on the very last FUCKING park of the equation.

>>737263813
It's okay anon, settle down.

>>737263754
Yar. I was talking about what I cook, not what I order. We are of a similar mindset.

>>737262859
It doesn't really. Was joking more than anything. It's a weird thing for anyone to eat and is an acquired taste. Nothing to do with masculinity. Was just more curious if anyone else eats these on occasion. I do it as an occasional treat after a trip to the butcher shop.

>>737263813
I always forget where I park my equation.

>>737254694
Medium or rare depending on if I'm eating out or I'm cooking it

In had a blue steak once but didn't enjoy it really

>>737264134
The only food I order blue is waffles.

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>>737263998
gross.

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>>737264209
Are they good, I prefer pancakes.

>>737254694
Medium - Medium rare depending on where I'm at, but if I'm in a place I can trust then and that's known for their stakes then I'll go rare

>>737262235
Guess you aren't doing you're job. Hating on any type of food is honestly the dumbest fucking thing ever, all food can be delicious if prepared properly

>>737263754
I think most cognitive people would agree with this... if you're going to some rando restaurant Then it's always best to get it cooked a little more than you'd like just to be on the safe side

>>737264621
Have you ever had ANY of those foods I'd mentioned prepared in the manner I stated?

If you have and enjoyed them, it's okay; lots of people like disgusting hogslop masquerading as cuisine.

>>737254694
Cavenders seasoning.. or just salt and pepper applied through a grinder (aka use large salt chunks and peppercorns)

Cook that shit to medium rare or medium

Anything past that is killing the taste and tenderness.

Use a grill or a vast iron skillet in the over (which you need to cook the steak on high*7-high*)

Steps for oven..

1. Set over to broil with cast iron skillet on the middle rack or top and allow to heat fully
2. Once oven is at broil with skillet inside begin cooking in oven at broil for 2 minuets or less
3. Pull out of oven and cook on same side for 2-3 minutes
4. Flip steak and put in oven at broil again for 1-2 minutes
5. Again cook on stove top for 2-3 minutes..
6. Take off pan and put on Plat to cut and check
7. Finish or cook more accordingly

>>737263782
>he seriously doesnt know about uremic hemolitic syndrome or e.coli
weew lad

>>737264892
>Still tries to hate on food
Kek, you need a new job anon.. if you're gonna shit post at least make it funny

>>737264415
I agree to an extent. If I'm going to a chain like longhorn or outback I have nonproblem ordering rare. If Im forced to go to an Applebee's for some god awful reason and I get a steak it will be medium well slathered with A1.

>>737265145
I firmly believe everything I said.

You can get fucked, not here to make your dumb ass laugh.

>>737265148
True, I should've specified. rando restaurant = shit places like Applebee's/Chili's.. if you're going to a trusted steak house then you're usually all good, although I'd have to say the outback where I live is so so, it's not the worst but I've been to better

>>737265301
Shhhh... we get it, you don't like "healthy food" cause you're afraid to catch the gay

>>737265141
>he seriously knows about foodborne illness

Neat. You must be fun at parties.

>>737265424
what is the party of eating that crap kek

>>737265424
>You must be eating safely at parties
ftfy

>>737265530
That was sarcasm anon.

>>737254694
i cook my meat so it looks like the top one but with a tougher "burn" around it.

>1. light the grill full force and get that shit hot as fuck
>2. get meat out of the cooler
>3. take it out of any packaging
>4. leave it out in the open for 2h
>5. dry it off with a paper towel
>6. massage it with "rough" sea salt and crushed black pepper
>7. put the meat on the grill and close the lid
>8. when cooked enough remove it and put it on a plate
>9. spread some butter/garlic butter on top and let it melt
>10. when it rested 1.5 the time you had it on the grill slice it with a sharp knife and serve it with ketchup
>11. ????
>12. profit

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>Not eating steak nice and fresh like pic related.

What's wrong with you guys?

>>737265705
You lost me at "ketchup." You were doing so god damn well up until that point and then you ruin it.

>>737265423
K.

>Ground steak with a raw egg atop it served at room temperature.
>Raw kale is almost inedible.
>Tomato aspic is tomato-flavored bone-jelly with green olives and onion.
>Okra, served boiled, is almost completely devoid of nutrional content, and texturally feels like you're eating the love child of a spark plug and a rubber band.
>Galliano tastes like burning rubber.

Already caught the gay. It's not so bad once you get used to it.

>>737263192
Boy Scout merit badge in cooking?

>>737266005
Is it just the HIV or full blown AIDS? Because I'm a bit of a bugchaser.

>>737265893
replace the ketchup with Béarnaise, and you have my real recipe

>>737265705
So you have your grill going full blast for 2 hours?

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>>737258088
>compares the shit tier cuts of meat used to make shredded/ minced meat in tacos to a steak

>>737266182
I started slow. Just a simple UTI to begin with. I'm building up to the real heavy hitters... just nervous I suppose

>>737266005
oh, you're still at it... I refer you back to my original message
>>737265423
shhhhhhhhhhhhhhhh

>>737266167
to get that all we did was listen to this dumbass lecture us and then we made really shitty chicken patties. some merit badges are such a joke in how the counselors treat em

>>737265141
Funny thing about syndromes … they're called that partly because folks don't know their etiologies.

>>737266319
yeah, i have a lot of money and i hate the environment

>>737266209
Catsup ç'est Béarnaise d'American

>>737254694
Rare is perfect but most every restaurant in the world fucks up rare and under cooks it so when im out i tend to order med rare, but i cook it rare at home

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>>737266374
I'll refer you to this message

>>737254694
Red warm center done via sous vide
Seared and butter basted

>>737256768
you like your pepper burned?

>>737266518
See anon, I knew you had a funny shit post in you... just needed a little encouragement

If it's 1.5 to 2 inches thick, I'll use the reverse sear method. Put it in a 250ish oven for an hour or until it gets up to 100 internal temp, then finish it in a skillet until it reaches 120, tent it over with some foil and let it rest. When it's time to finally sit down and eat, it fucking melts in your mouth. Tender shit.

>>737265893
Ever since Darth Cheeto won that election, people have been falling all over themselves praising the virtues of overcooked expensive steaks served with catsup.

>>737266167
No, never was in the boy scouts. I feel like this is some sort of weird gibe that I don't really understand

>>737266209
I will accept that for filets. Any other cut like a ribeye or strip and you're just smothering all that great flavor... but at least you've got your grill technique down. *tips fedora*

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>>737266707
fite me fgt

>>737266455
partly not true, though

>>737254694
Well done. I'm white.

>>737254694
I like my fucking steak well-done. I don't eat live cows. I eat beef.

>>737266871
>>737266885
You ever tried chicken? Might be more your speed.

>>737266735
Maybe it's incredibly good and we are all just missing out on something amazing. Afterall, lord Trump can do no wrong.

>>737265687
>>737265587
kek

>>737266885
Stick with jerky then my friend, because you're wasting your money on expensive meat just to turn it into shoe leather.

>>737266933
Yeah, I was 5 years old and picky once too.

Unless you like the texture of mealy rubber and the taste of char completely overpowering any flavor left in the steak and top it off with tomato-sugar-vinegar juice... It's not super good.

>>737265705
>slice it with a sharp knife and serve it with ketchup
homo

>>737267088
I could never eat a steak more than medium. And I'll only eat medium if I'm forced. I order rare every time I'm at a restaurant and it's how I prepare them at home. I have a friend who used to eat rare but switched to medium well and swears he likes the flavor more. I just don't get that at all. But different strokes I guess.

>>737267023
Maybe anon thinks Kobe shoes are made of beef

>>737267297
That's how civilised people eat steak.

Only a phillistine eats anything over medium.

>>737267542
If anyone ever orders Kobe well done they should be shot on the spot. What a waste of a literally perfect piece of meat. With waygu I put a tiny amount of salt on it and sear it for a minute a side, tops. I want that shit rare as fuck.

>>737267726
Exactly.

I'd honestlyike to hole punch a cow brain, watch the cow butchered and then eat medium rare just so I can truly enjoy being top of the food chain while tasting a lesser creatures blood juice.

>>737268076
Or just tie the cow down, cut the piece you want out, and have it cooked and eat it while watching the cow bleed out, gasping for air. If your lucky you could get a good look in its eyes as the light slowly fades from them, while you're enjoying a big juicy bite.

>>737254694
LOL saved the image. I thought it was just me.

Rare master race checking in

>>737268076
>>737268276
You're both wrong. You just go to Milliways and have it come to you, take your order, then kip off and kill itself.

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>>737268276

>>737255803
digital?
>Yfw everyone is eating analog food
>fucking plebs

>>737268762
Don't.Fuck.With.Me.

>>737266759
All shall be explained to you.
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

>>737254694
If it doesn't moo when you first cut into it, it's overcooked. Trust me, I'm a Texan.

>>737268762
If you compile it just right, there is NOTHING like a pixelated ribeye

>>737269245
If it doesn't at least wiggle in protest it's overcooked, for sure. And I'm just some faggot from Florida.

>>737268885
>Don't.Fuck.With.Me...exe

>>737255418
Sorry, didn't realize you were the steak police.

>>737270050
>I'll take "jobs that should exist" for 500, Alex